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About LinkBacks- 09-03-2008 12:42 PM #1
Cooking Vocab: Terms You Need To Know
Cooking Vocab: Terms You Need To Know
Harrisonburg Daily News Record, VA -9 hours ago
Sauté: Cook in oil over heat, stirring to bring out flavor in meats and vegetables. Brown: Cook until surface of food changes color, usually in a small ...
Ok, what's next?There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn.
- 09-03-2008 05:39 PM #2Senior Member
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Food Lovers Companion, and Visual Foods. Two must have books
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 09-03-2008 06:05 PM #3Crazy Ol' Southern Lady
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I like James Peterson's "What's A Cook To Do?" Handy little book to have.
- 09-04-2008 05:02 PM #4Ultimate Alton aficionada
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Hey mise en place wasn't on that term list
It's important to know the difference between saute and sweat. I never knew about it until watching Good Eats.
I have the CIA's Professional Chef book, its good for looking up terms. But I gotta agree with ibcheft on Visual Foods (since Alton has that one on his set
)
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