The ClickerNeed to switch channels for a minute? Post introductions, something you would like to share with members, or other topics not related the Food Network here.
I have had a busy day today. Finally making that lasagna in my new pan. I haven't had much time to post so I thought I would get this topic started and see what's up with the rest of you.
I wasn't in the mood to cook, so we went to Sweet Tomatoes, it was wonderful and so darned busy, I wasn't expecting it to be that busy.
Tomorrow I am making some traditional Boston style baked beans, my mom always made them while I was growing up and this will be my first shot at it. I am getting ready to go soak the beans.
I will be making gingerbread cake for dessert in the new Pampered chef pan that my mom sent me, it has six mini bundt style pans built in.
__________________ MAC
Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!
I had one of those pans and never used it. Gave it to Goodwill because it was just too heavy for me. I have arthritis in both thumb joints so I have to watch how much weight I pickup.
Bet it works great, though. Sorry I had to give it up.
Tonight I'm catering my sister's holiday party at her house. It's all 70's style hors d'oeuvres...what fun!
Going to make Turtle Bars in a few minutes. Have everything prepped and ready to go. The house will smell amazing, but it's only 6:15am. A bit early for all the sweetness permeating the air. I'll wait until 7:00!
We split a share at an organic community farm with friends. Today's our turn to pick up the veggies. You never know for sure what's on the menu but the newsletter mentioned candy-striped beets this week. So fresh veggies of some sort on the menu tonight.
So fresh veggies of some sort on the menu tonight. 
Linear Mode
