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  1. #1
    Junior Member luvstoeat is on a distinguished road
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    Facebooking about Ranch Dressing

    Kraft Road Ranch | Facebook
    Has anyone tried the new Kraft ranch dressing yet?

  2. #2
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    Wow even Kraft is doing facebook now?

    I always buy Hidden Valley.


  3. #3
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    I bought it a while back and it is good. I'm more of an Italian dressing person...like to make my own.
    BerryBaby
    Cooking Fanatic!

  4. #4
    Ultimate Alton aficionada MiseEnPlace is on a distinguished road MiseEnPlace's Avatar
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    I like the Hidden Valley packets the best.
    For all things Alton Brown visit my fansite
    And my Alton Brown fan blog


  5. #5
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    Quote Originally Posted by Food Network Fan View Post
    Wow even Kraft is doing facebook now?

    I always buy Hidden Valley.
    Ditto on the Hidden Valley.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

  6. #6
    Super Moderator bakerman is on a distinguished road bakerman's Avatar
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    My fridge becomes a graveyard for mostly empty dressing bottles! I don't buy them anymore, I just whip up something in a bowl, like a peppercorn parmesan, or vinegrette. I got tired of wasting dressing.

    I do love Hidden Valley though.
    MAC

    Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!

  7. #7
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    I like the Hidden Valley Ranch because you can use it so many different ways then just a salad dressing. Veggie dip, on grilled chicken, burger spread, grilled corn on the cob, etc. etc. I have only two bottled dressings in my fridge - the Hidden Valley Ranch and a Kraft Italian that I use for a marinade on meats.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

  8. #8
    Junior Member luvstoeat is on a distinguished road
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    Actually bakerman im the same way i just leave the bottles in the fridge too for some odd reason and everytime im in the need for ranch i try and squeeze nothing out of it even though you flip it upside and theres still nothing maybe like a drop has anyone seen the commericals where its a virtual ranch road trip where they are taking kraft ranch to hidden valley and seeing what people think of it

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