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I used this recipe for the tacos and this recipe for the taco shells. All in all it turned out pretty well. The meat was a little spicier than we would normally like so I think next time we'll use less of the spices. The shells tasted fair enough, even though the shape was a little weird.
__________________ Those who forget the pasta are condemned to reheat it.
Probably as a preservative if you buy it prepackaged. Get a chuck roast and have your butcher grind it for you fresh. You could ask and make sure they don't add the preservative, but if you grind and purchase immediately I don't know why they would, but it doesn't hurt to tell them specifically you are trying to avoid sodium and be sure.
That dish on the green plate looks good! It that baby spinach it's on?
I didn't know there was salt in pre-packaged ground chuck either. I always thought it was just meat. Was this ground meat in the tray with the shrink wrap or in one of those plastic tubes?
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
I'll have to ask Chuck the butcher the next time I'm at the Piggly-Wiggly. They ground their chuck in house and package themselves. It doesn't come into the store pre-packaged.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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