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Dining out The food you eat and the drinks you drink when you pay someone else to serve you.


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Old 08-28-2009, 06:56 PM   #1 (permalink)
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Hardee's strikes again, big time

Hardee's strikes again, big time
Examiner.com
Hardee's has just come up with a sandwich that would thrill Paula Deen while horrifying your family doctor. It's the new Fried Bologna Biscuit. ...
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Old 08-28-2009, 06:58 PM   #2 (permalink)
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I didn't think anyone other than my parents still eat bologna. Must be another sign of the times. I actually saw buzz buttered steaks at the store the other day. I haven't seen that since I was a kid.
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Old 08-28-2009, 07:42 PM   #3 (permalink)
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I like fried bologna sandwiches. Some Duke's mayo, mustard and top with cheese and either some slaw or grilled onion... or both. I'll have to give this a try the next time I'm heading into town. There's a Hardee's just over on the mainland in Ravenel on Hwy. 17.
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Old 08-28-2009, 08:23 PM   #4 (permalink)
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The last time I had bologna, I fixed it on a campfire at my parents campsite. (Sandwich with mustard)
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Old 08-28-2009, 08:32 PM   #5 (permalink)
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I know I use to eat fried Bologna, with two eggs, little mayo and mustard. But now, the wife can not stand the smell of the frying Bologna makes her gag, Almost as bad as when she looks at can of spam, her ex fried spam one morning when she was pregnant, that ended that. No spam, no fried bologna
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Old 08-28-2009, 08:34 PM   #6 (permalink)
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There were a lot of things that made me gag when I was pregnant. But I have got past it now.
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Old 08-28-2009, 08:45 PM   #7 (permalink)
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We have started selling much more bologna, and chopped ham in recent months. I know that it is because they are the cheapest things in our deli.

Interestingly the company has lowered prices on lots of stuff, provolone cheese is $3.99 used to be $5.99, lots of our hams went down as well.

I don't really like bologna, but if I had to eat one, it would be Wunderbar German Bologna.
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Old 08-29-2009, 12:43 PM   #8 (permalink)
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Quote:
Originally Posted by bakerman View Post
I don't really like bologna, but if I had to eat one, it would be Wunderbar German Bologna.
That's good stuff. Lots of time The Pig has it as a BOGO. I tend to stock up then.
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Old 08-29-2009, 11:57 PM   #9 (permalink)
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My mom would grind that stuff up and make "ham" salad for sandwiches, it tasted very much like ham when she was done with it, she was great at stretching a dollar!
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Old 08-30-2009, 03:12 PM   #10 (permalink)
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I spent 20 years in clinical medicine, but I have to admit, sounds pretty good.
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