Thread: Hardee's strikes again, big time
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Hardee's strikes again, big time
Hardee's strikes again, big time
Examiner.com
Hardee's has just come up with a sandwich that would thrill Paula Deen while horrifying your family doctor. It's the new Fried Bologna Biscuit. ...
- 08-28-2009 05:58 PM #2Site owner
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I didn't think anyone other than my parents still eat bologna. Must be another sign of the times. I actually saw buzz buttered steaks at the store the other day. I haven't seen that since I was a kid.
- 08-28-2009 06:42 PM #3Crazy Ol' Southern Lady
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I like fried bologna sandwiches. Some Duke's mayo, mustard and top with cheese and either some slaw or grilled onion... or both. I'll have to give this a try the next time I'm heading into town. There's a Hardee's just over on the mainland in Ravenel on Hwy. 17.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 08-28-2009 07:23 PM #4Site owner
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The last time I had bologna, I fixed it on a campfire at my parents campsite. (Sandwich with mustard)
- 08-28-2009 07:32 PM #5Senior Member
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I know I use to eat fried Bologna, with two eggs, little mayo and mustard. But now, the wife can not stand the smell of the frying Bologna makes her gag, Almost as bad as when she looks at can of spam, her ex fried spam one morning when she was pregnant, that ended that. No spam, no fried bologna
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 08-28-2009 07:34 PM #6Site owner
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There were a lot of things that made me gag when I was pregnant. But I have got past it now.
- 08-28-2009 07:45 PM #7
We have started selling much more bologna, and chopped ham in recent months. I know that it is because they are the cheapest things in our deli.
Interestingly the company has lowered prices on lots of stuff, provolone cheese is $3.99 used to be $5.99, lots of our hams went down as well.
I don't really like bologna, but if I had to eat one, it would be Wunderbar German Bologna.MAC
Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!
- 08-29-2009 11:43 AM #8Crazy Ol' Southern Lady
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That's good stuff. Lots of time The Pig has it as a BOGO. I tend to stock up then.
Originally Posted by bakerman 
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 08-29-2009 10:57 PM #9
My mom would grind that stuff up and make "ham" salad for sandwiches, it tasted very much like ham when she was done with it, she was great at stretching a dollar!
MAC
Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!
- 08-30-2009 02:12 PM #10
I spent 20 years in clinical medicine, but I have to admit, sounds pretty good.
"I enjoy cooking with wine, sometimes I even put it in the food I'm cooking" - Julia Child
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