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Thread: Fancy Fast Food

  1. #1
    Altonite lonewolfette is on a distinguished road lonewolfette's Avatar
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    Fancy Fast Food

    Fancy Fast Food

    An interesting take on fast food, turning it, well, fancy.

    I saw an article in my local newspaper today talking about this site.
    *~Lauren~*
    I want to hear AB's Sinatra medley.
    "You stole my shirt!"
    About me wearing my blue pineapple shirt

    "It's hard to do Palistinian cuisine & crack jokes."
    "The dogs need new shoes."
    "But then I'm a nerd."
    "Do this & people will call you a geek. Personally, I'm okay with that."
    "I can't help but wonder... is the bunny okay? I'll never know."


  2. #2
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    Someone sure has a LOT of free time.


  3. #3
    Fan of the Food Network isilzha is on a distinguished road isilzha's Avatar
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    "Yeah it's still bad for you -- but see how good it can look!"

    Those who forget the pasta are condemned to reheat it.

  4. #4
    Fan of the Food Network isilzha is on a distinguished road isilzha's Avatar
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    Tapas de Castillo Blanco (Fancy White Castle) by Erik of Fancy Fast Food

    Those who forget the pasta are condemned to reheat it.

  5. #5
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    The other day I took apart Arby's roast beef sandwiches. They had the 5 for 5 special so DH bought them.

    Took the beef out, made au jus, melted butter and brushed on good rolls, toasted them under the broiler and put the beef in the au jus for about 30 seconds.

    They were good...served with sliced pepperocini and the au jus...really delicious.
    BerryBaby
    Cooking Fanatic!

  6. #6
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    That site reminds me of some of the quickfire challenges on Top Chef where they have to create a dish just using junk food.

    That Tacobellini looks pretty good!

    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

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