how do you rate a restaurant - Page 2

radiodugger · 12-13-2007, 10:46 PM

OFF TOPIC

Thank you Chap! Do let us know how you like the things you try...

I just bought a Dual Basket Deep Fryer on eBay last night. Just made a fresh batch of Nuoc Cham (spring roll dipping sauce) this afternoon. Vietnamese spring rolls...been thinking about those since I posted last night, LOL!

Can't wait to make my Cajun Fried Chicken and Chicken and Adouille Gumbo! I have Chef Paul Prudhomme to thank for those...

Radio Doug

Food Network Fan · 12-13-2007, 10:56 PM

You are gonna be able to cook anything at home, soon you won't have to go out to dinner.

radiodugger · 12-13-2007, 11:15 PM

That's the idea! LOL! Not meaning to brag...but...when I start making my fried chicken again...NO ONE I know will want to go "out to eat" any more! LOL!

They better not be trying to lose weight! ROFL!

Doug

Food Network Fan · 12-13-2007, 11:28 PM

Party at Doug's place!

radiodugger · 12-13-2007, 11:39 PM

Uh, Suzie..W. Va? You have LOOONG drive! LOL!

Doug

Food Network Fan · 12-13-2007, 11:50 PM

Oh well we will just have to have our parties here.

Clove · 12-14-2007, 10:32 AM

As I love to cook and and my friends and family insist upon it.
My rating standards for restaurants are very simple.

Could I make it (as good or) better at home?
Would I make it (as good or) better at home?

If I go out to socialize, I usually pay more attention to the friends I'm with than the food I'm eating.
Most restaurants are not very creative and if I spend time on the 2 points above, I am disappointed.