Thin, Thick or Deep Dish

[Food Network Fan]

Deep dish seems more like Lasagna to me. A half a slice and I wouldn't need to eat for a week.

[Clove]

Originally Posted by isilzha

What could be better than this?

isilzha,

Well, for one thing, any homemade pizza.
As an example, I give you my Pizza Margherita.
Home made dough, homemade tomato sauce made with San Marzano (DOP) tomatoes and fresh Buffalo Mozzarella.
No contest:28::72:

[bluejeanz]

I didn't vote. I like both regular and thin crust, depending on what type of toppings it has. We used to have a local pizza place (Verdone's) here for many years and they had the best pizza around but they sold it about 5 years ago and the the new owners' pizza is not the same. We have a Reddi's Pizza (a pizza chain?) that has excellent pizza but when I have pizza it's usually one I've made myself. The prices of pizzas anymore seems to have gotten out of hand. I think it's a crime what they charge you. It's about 1000% markup.

I don't like deep dish pizza or any of those meatlover's pizzas either. I gag just looking at them.