Bologna, or a brand name, isn't any different than any other extended product. I do eat it once and a while, but it's got to be fried! And I only do ketchup on french fries, everything else is yuck.
__________________ There is room for all God's creatures....right next to the mash potatoes.
I see you live in Ohio...the only place I have ever seen fried bologna on a menu.
You'd never find that out here. Interesting how certain things are popular in different parts of the country.
Some people are passionate about "no catsup on a hot dog", but to be honest it is my favorite topping for a hot dog. In my opinion if it is a good hot dog, it doesn't need a bunch of toppings, if it is a cheapo hotdog, pass the chili and cheese!
I generally do not eat hot dogs. But, if I buy them, I get Hebrew National. If I happen to eat one, I put on ketchup, (Funny how it is spelled 2 differnt ways. Wonder if that is a regional thing.) maybe some yellow mustard and maybe relish. But, as I said, I can't remember the last time I ate one. Did make some for my boys and their friends today, along with some cheese burgers.
On a bologna sandwich, American cheese, mayo, mustard and lettuce.
Hubby hates yellow mustard. Has to be Colmans English Mustard.
It's like the 'pop' versus 'soda'...depends on what part of the country you live in.
Soda is used out here..can't say I ever heard someone say 'pop' except my sister, but she moved here from the midwest.
Sukie 
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