Table Talk: Rolling out more burgers By Elizabeth Large |Sun Restaurant Critic - September 24, 2008
At Crush in Belvedere Square, hungry diners can sink their teeth into a gourmet bacon cheeseburger. (Baltimore Sun photo by Barbara Haddock Taylor / September 18, 2008)
It looks as if we're in the middle of another burger boom. Blame it on the economy, or the trend to more and more casual dining, or just the fact that burgers taste so darn good.
Two books celebrating the burger were published this year: The Hamburger: A History by Josh Ozersky, making the burger out to be an American icon, and Hamburger America by George Motz.
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