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Maxine | | | |  |  | |  | | Dining out The food you eat and the drinks you drink when you pay someone else to serve you. | 
08-24-2007, 11:16 PM
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#1 (permalink)
| | Doesn't Know How to Cook
Join Date: Feb 2007 Location: Chi-town & Ktown
Posts: 1,773
Rep Power: 10  | Chipolte Sauce
Seems like a lot of fast food and restaurants are using Chipolte sauce. Quiznos has a sandwich and a salad that uses a chipolte sauce, McDonald's is advertising something with a chipolte sauce, Chilis, and a few other places that I've seen. It seems to be the popular flavor of the moment.
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Those who forget the pasta are condemned to reheat it.
My favorite thing to make for dinner is reservations. | 
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08-24-2007, 11:18 PM
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#2 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,471
Rep Power: 10 | It seems like whenever one place gets something popular you will see a copy somewhere else. | |
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08-25-2007, 11:25 AM
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#3 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,657
Rep Power: 10 | I've been using a raspberry chipolte barbecue sauce for years. Costco started carrying it about 5 years ago and it is so good! It's surprising it took so long for restaurants to start featuring it.
Remember when salsa was all the rage? Seems to go in cycles with the 'flavor of the moment'.
__________________  BerryBaby | |
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08-25-2007, 12:11 PM
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#4 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,471
Rep Power: 10 | I still remember when the only chicken you could get at a drive thru was either deep fried or pressed into patties ... then fried. Then someone decided to sell a grilled chicken sandwich and everyone is doing it now. | |
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08-25-2007, 12:39 PM
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#5 (permalink)
| | Doesn't Know How to Cook
Join Date: Feb 2007 Location: Chi-town & Ktown
Posts: 1,773
Rep Power: 10 | I've heard that spicy foods are supposed to be popular now because as you age your taste buds need more flavor and with the baby boomers coming long... well you know.
__________________
Those who forget the pasta are condemned to reheat it.
My favorite thing to make for dinner is reservations. | |
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08-25-2007, 12:54 PM
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#6 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,471
Rep Power: 10 | Yeah but they also get heartburn easier.  | |
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08-25-2007, 04:13 PM
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#7 (permalink)
| | Doesn't Know How to Cook
Join Date: Feb 2007 Location: Chi-town & Ktown
Posts: 1,773
Rep Power: 10 | Chipolte Sauce with a side of Pepto.
__________________
Those who forget the pasta are condemned to reheat it.
My favorite thing to make for dinner is reservations. | |
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08-26-2007, 06:16 PM
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#8 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,657
Rep Power: 10 | I'm a babyboomer and I don't get heartburn...never have. Lucky, I guess.
And, I don't know about the tastebud thing. Spicy is ok, I don't care for sweets (not even chocolate), but give me fresh produce like a peach or fresh tomatoes, and I'm loving it. Maybe I haven't hit that certain age where the tastebuds start to fade.
__________________ BerryBaby | |
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08-26-2007, 07:19 PM
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#9 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,471
Rep Power: 10 | You have a teenage taste and digestive system. 
My husband gets heartburn a lot and he's only 41. | |
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08-26-2007, 08:45 PM
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#10 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,657
Rep Power: 10 | I'd say maybe it a heredity thing, but my mom and dad use to get a lot heartburn and other digestive problems. Maybe it is(?) my diet....don't know, but I'm REALLY thankful that I can eat what I want and not have any consequences.
__________________ BerryBaby | |
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