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[Food Network Fan]

Who liked potato chips in their sandwiches as a kid? Superstar chef Bobby Flay, that’s who. At Flay’s latest venture, Bobby’s Burger Palace, the award-winning chef is recapturing his youth and crumbling potato chips onto all-Angus beef patties for a crunchy surprise. (An April tweet of his even advised: “Have a L.A. burger, and ask to have it CRUNCHIFIED!”)



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[BerryBaby]

I read that and have to agree with Bobby. Love crushed potato chips in any sandwich. However, I gave them up in February so no more 'crunchified' for me.

[SeeingStars6868]

Don't laugh at me guys, but I haven't tried crushed potato chips in a sandwich. I shall give it a try and see what I'm missing out on.

[Food Network Fan]

I think they are very good on a homemade cheese burger.