Book signing Nov. 20
01:00 AM EDT on Wednesday, October 28, 2009
Gail Ciampa
Journal Food Editor 
So what’s new with Emeril?
The pride of Fall River and Johnson & Wales University, Emeril Lagasse called in last week to catch us up on all that is new in his culinary world. The “Bam” man sure keeps busy with opening new restaurants and taping TV shows. But he will take time to return to New England for a cookbook signing at Dave’s Marketplace in East Greenwich Nov. 20 from 4-7 p.m.
Lagasse said he does so many book signings across the country, the local market asked if he couldn’t come here for one.
The new book is “Emeril 20-40-60: Fresh Food Fast” (HarperStudio, $24.99) and it comes out next week. It offers recipes that get meals on the table in 20, 40 or 60 minutes. The idea is to create fine food and to save money. He began it 14 to 15 months ago, just when the downturn in the economy was starting.
http://www.projo.com/food/content/fd...9.2188b73.html 
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