Bam! Here's Emeril
By
Janet K. Keeler, Times Lifestyles Editor
Published Monday, November 2, 2009
Like a lot of people immersed in cooking trends and restaurant news, Emeril Lagasse is heartbroken about the demise of
Gourmet magazine.
The nation's oldest food magazine ceases publication this month, a casualty of falling advertising revenue. For 70 years
Gourmet has chronicled, with recipes, the global food scene.
"I can't believe (publisher) Conde Nast is going to let that happen; let something like that go away," he said recently by phone from New York. "Make it every other month; put your brains together and figure something out."
You can always count on Lagasse, who turned 50 last month, to speak his mind.
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