| Well if you ain't making any money, you close the doors. I see a local group has already cutting a deal for the location hmmmmmmmmmm something smells fishy but then who knows. I read some of the reviews from Atlanta, seems more like a management and training issue with the restaurant, poor service will kill you and that's what I read about it. I have eat at two of his places in New Orleans, both had superb service and great food. As many folks that we still have living here in Houston, and being that we eat out more than any where else per capita, he could open one here, hey Emeril we do have $$$$ taste buds here and I hate bad service and bad food, lot of that here to be found. Open one here please ! They are putting in a billion $ complex right up the road.
Last edited by ibcheft; 04-19-2008 at 01:53 PM.
Reason: added and edited
|