Enjoy Emeril's posh way with crawfish By JEAN PRESCOTT
jtprescott@sunherald.com 
Jebb Harris/KRT
Use your own favorite recipe, but make it your business to put crawfish on your plate some time soon.
Truly our favorite way to eat crawfish is in the rough. Just dump 'em out on some newspaper, put a big bowl of spicy cocktail sauce in the middle of the table and back off.
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