Southern Living Magazine: Three Sides of Emeril

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Three Sides of Emeril The chef with the megawatt smile claims a nationwide empire, but his restaurants started in New Orleans. Come taste where it all began. By Warner McGowin / Photography Jennifer Davick Certain icons make New Orleans different. Hot jazz on the street corner. Beignets as light as air, paired with coffee that kicks. Bourbon Street [...]

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[Food Network Fan]

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[Food Network Fan]

I have been to NOLA we were on the second level.

[ibcheft]

Me too, first time I had ever had service like that, we all got our food at the same time, first time I had seen four waiters set the food at the exact same momnet, made me feel like I was somebody. One of the best food and service places I have ever been too. But got to say Emeril's beat it out, of course there we got to set at the chef's bar. What a treat !!!!!! They even sent us a complimantary salad, and oh my it was slivered thin fresh tuna with rashberry vingerette. I think that will be my next vacation back to New Orleans again. I love the architecture there.

[Food Network Fan]

I think Pat O'Brians is neat. They say it was an old spanish theater many years ago.

[ibcheft]

There was a lot of places we missed the first time there, that we will be going to on the next trip. There is so much to see, and never enough time. We spent on evening on Bourbon Street mainly watching all the people. We spent 5 days there, wish I had signed up for the cooking school class they were offering at the time but just seemed like other things took priority. Maybe next time.