…Was me, of course! My deviled eggs were made with a classically seasoned filling that included mayonnaise, chopped shallot, Dijon mustard, Worcestershire sauce and hot sauce.* Joe’s recipe had some similar ingredients but were further embellished with Kalamata olives and boiled shrimp.* Both were really great, said our judges, but at the end of the picnic, [...]
The Deviled Egg-Off Contest Winner… 
BerryBaby 
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