…In the form of pastrami-covered pig wings!These delicious play on chicken wings were made of pulled pork that was slow cooked in pastrami spices, them pressed onto a thin pork rib, dipped in batter and deep fried.* Chicken wings will never be the same to me again…
when at Emeril's in New Orleans we had stuffed chicken wings, they had removed the bone and put in a crab stuffing, those things were great, but I wonder how the heck did they get the bones out with ruining the wing, it was amazing.
__________________ prepared with passion and served with love !
Last Night, Pigs Flew… 
Suzie
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