| Iraq: Come For the Sand, Stay For the . . . Sand Chef Emeril Lagasse is planning to open one of his signature restaurants in downtown Baghdad, and has stated that he would like to see if he can take the local fish, Masgouf, and kick it up a notch.The fact that Iraq's food choices are limited to Masgouf, vegetables, rice, and pickles have not deterred Chef Lagasse, who looks forward to working in a place "that is much safer than New Orleans." |