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Iraq: Come For the Sand, Stay For the . . . Sand
Chef Emeril Lagasse is planning to open one of his signature restaurants in downtown Baghdad, and has stated that he would like to see if he can take the local fish, Masgouf, and kick it up a notch.The fact that Iraq's food choices are limited to Masgouf, vegetables, rice, and pickles have not deterred Chef Lagasse, who looks forward to working in a place "that is much safer than New Orleans."
- 07-26-2008 11:35 AM #2Site owner
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AWESOME!!! Go Emeril!
- 07-27-2008 02:29 AM #3
Cool beans! That is AWESOME! Safer than New Orleans....
There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn.
- 07-27-2008 11:04 PM #4Senior Member
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wow, that's awesome.
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