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Thread: Dr. Pickle

  1. #1
    Senior Member Cooking Blog @ Emerils.com is on a distinguished road
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    chef Dr. Pickle

    Cucumbers are one of my favorite veggies, so you can imagine how much I love great pickles. And today I discovered I could get delicious pickles just around the corner from my apartment! This afternoon I bought a mixture of “full sour” and “three-quarter sour” pickles from my local pickle seller, Dr. [...]

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  2. #2
    Member ping is on a distinguished road
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    I love pickles too. My cousin used to make really spicy ones. She would make them in two flavors, super hot and lord help me hot.

  3. #3
    Senior Member ibcheft is on a distinguished road ibcheft's Avatar
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    It has been so long ago, use to have a co worker his wife made pickles that were candied, but they were blue, and I don't remember what they were made with other than it was something that was some how poisonous but for the life of me I can't recall what it was or how they made the pickles but they were money in the bank.

    prepared with passion and served with love !

    I do not cook to live, but live to cook !

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    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    Alton's koolickles were red.


  5. #5
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    I've never had candied pickles before. I might have to try it sometime.

  6. #6
    Senior Member ibcheft is on a distinguished road ibcheft's Avatar
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    They some how used copper sulfate in the solution but I don't remember it, nor have I been able to find it so far

    prepared with passion and served with love !

    I do not cook to live, but live to cook !

  7. #7
    Senior Member Chefnot is on a distinguished road Chefnot's Avatar
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    My sister-in-law makes so many pickles I don't have to fool with it. Bless her!
    There is room for all God's creatures....right next to the mash potatoes.

    You must learn to love to learn.

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