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Emeril Discussion related to Chef Emeril Lagasse and his Food Network shows.


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Old 08-01-2008, 09:01 AM   #1 (permalink)
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chef Dr. Pickle

Cucumbers are one of my favorite veggies, so you can imagine how much I love great pickles. And today I discovered I could get delicious pickles just around the corner from my apartment! This afternoon I bought a mixture of “full sour” and “three-quarter sour” pickles from my local pickle seller, Dr. [...]

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Old 08-01-2008, 04:26 PM   #2 (permalink)
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I love pickles too. My cousin used to make really spicy ones. She would make them in two flavors, super hot and lord help me hot.
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Old 08-01-2008, 05:06 PM   #3 (permalink)
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It has been so long ago, use to have a co worker his wife made pickles that were candied, but they were blue, and I don't remember what they were made with other than it was something that was some how poisonous but for the life of me I can't recall what it was or how they made the pickles but they were money in the bank.
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Old 08-01-2008, 05:14 PM   #4 (permalink)
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Alton's koolickles were red.
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Old 08-01-2008, 05:22 PM   #5 (permalink)
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I've never had candied pickles before. I might have to try it sometime.
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Old 08-01-2008, 05:46 PM   #6 (permalink)
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They some how used copper sulfate in the solution but I don't remember it, nor have I been able to find it so far
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Old 08-02-2008, 06:01 AM   #7 (permalink)
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My sister-in-law makes so many pickles I don't have to fool with it. Bless her!
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