He slices better than he putts
Boston Globe - Aug 07 2:24 AMWhat's a cook from Fall River know about golf? Not much, it turns out. "I didn't even know how to spell golf until I was about 35 years old," said chef Emeril Lagasse , who was knocking the ball around in Norton yesterday at a benefit for his alma mater Johnson & Wales. Lagasse, who lives in New Orleans and ...
I thought he sold his house in New Orleans?