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luvstoeat | | | |  |  | |  | | Emeril Discussion related to Chef Emeril Lagasse and his Food Network shows. | 
09-28-2008, 10:20 PM
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#1 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,392
Rep Power: 10 | Just desserts: picture-perfect recipes from the best chefs
Just desserts: picture-perfect recipes from the best chefs New York Daily News - New York,NY,USA
And the list was impressive: Emeril Lagasse, Eric Ripert and Pichet Ong, to name a few. The tour de force dessert book, which reached shelves Thursday, ... | 
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09-28-2008, 11:05 PM
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#2 (permalink)
| | Senior Member
Join Date: Feb 2008 Location: Southern US
Posts: 1,179
Rep Power: 2 | Cool article, but found a link to another one in the daily news called the Flavoring Bible something I have been looking for along time, tells about what herbs and spices to use with different things, looks interesting also explains how the stuff works together, looks like I will be hunting that down and add it to my collection http://www.nydailynews.com/lifestyle...nts_in_fl.html
__________________  prepared with passion and served with love ! | 
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09-29-2008, 12:34 AM
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#3 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,435
Rep Power: 3 | Quote:
Originally Posted by ibcheft  Cool article, but found a link to another one in the daily news called the Flavoring Bible something I have been looking for along time, tells about what herbs and spices to use with different things, looks interesting also explains how the stuff works together, looks like I will be hunting that down and add it to my collection Get to know seasoning commandments in 'Flavoring Bible' | 2. CHICKEN, WISHBONE ITALIAN SALAD DRESSING AND ZUCCHINI
Page and Dornenburg stole this tip from city chef Andrew Carmellini, who marinated his roast chicken overnight in a marinade that closely resembled Italian dressing. They tried it with a bottle of WishBone from their local grocer, and the verdict was that it worked, and how. You can also use the dressing to marinate your veggies, too.
I've always kept a bottle of this in the fridge just for marinating chicken.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin 
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