A Northern Take on a Southern Classic

[Cooking Blog @ Emerils.com]

If you’ve lived in the South (New Orleans to be more precise), then you have definitely had your fair share of fried green tomatoes served with remoulade.* So when I saw a contemporary version of the classic combination on a menu in a new and hip Chicago beer hall (of all places), I had to [...]

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[Pluff Mudder]

One of the best ways to eat fried green tomatoes is to slice them thin, fried them and pair it up with some good pepper bacon, leaf lettuce and Duke's on some good rustic bread for a great BLT. That and a cold beer on a warm summer night... ahhhhhh.

[ping]

I just fry them up and serve them with wild rice.