Bacon Praline

[Cooking Blog @ Emerils.com]

Can you wrap your head around this?!?!* A good, basic Creamy Praline - silky, rich, sweet and chunky with pecan pieces; now add chopped smoky, salty, scrumptious bacon.* If I told you bacon praline is so good it’s a religious experience, would you believe me?* You should.* And here’s my unofficial official warning:* The eating [...]

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[BerryBaby]

Bacon seems to be the ingredient to pair with just about anything lately.

Me, I just like it 'as is'.

[Pluff Mudder]

Might be good for those that like to mix their sweet and salty snacks together. I like to do that sometimes. I haven't made pralines in a long time, so I might have to try this the next go-around. I would think you would need some good smoky thick-sliced bacon and bake it in the oven on a rack and not fry it up in a pan.