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  1. 02-21-2009 11:00 AM #1
    Cooking Blog @ Emerils.com
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    chef One Perfect Oyster

    Crisp, well-seasoned, crunchy exterior.* Juicy, softly briny, cool-in-the-center.* A perfect fried oyster.** No tartar sauce required.* Please sir, may I have another?* I love New Orleans.

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  2. 02-21-2009 12:08 PM #2
    Pluff Mudder
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    IMO there's no such thing. And, I'm surrounded by them... free for my gathering from our creek. The local raccoons are glad tho.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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  3. 02-21-2009 02:14 PM #3
    BerryBaby
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    Not a fan of oysters.
    BerryBaby
    Cooking Fanatic!
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