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  1. 03-13-2009 06:40 PM #1
    Cooking Blog @ Emerils.com
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    chef Toro, Toro, Toro

    With the spate of cold weather several weeks ago, one of our local sushi bars got in a whole Blue Fin tuna, which made him and many diners (especially me) very happy.* When I got the call from Yoshi, I hightailed it into the restaurant where he was conducting a tuna tutorial.* Among many things, [...]

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  2. 03-14-2009 05:04 AM #2
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    Mmmm I love sushi and sashimi.
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