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Have A Heart

Emeril Discussion related to Chef Emeril Lagasse and his Food Network shows.

04-21-2009, 06:20 PM	#1 (permalink)
Cooking Blog @ Emerils.com Senior Member Join Date: Jul 2008 Posts: 249 Rep Power: 2	Have A Heart Last night I went to an Argentine “Asado,”* basically a grilled meat festival where we were offered a huge number of cuts of meat from outside skirt (with the skin - brilliant), tri-tip, sirloin, ribs, sausages and also some organ meats like Rocky Mountain oysters (yes, those), sweetbreads and lamb heart.* Of the organ meats, [...] More...

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