Guanabana Nectar

[Cooking Blog @ Emerils.com]

I grew up drinking this drink, as it was a favorite in my childhood friend Ali’s household.* Her mother, who was a great cook, turned me on to lots of Cuban treats (like chicken soup made with chicken feet and boiled yucca!). Guanabana nectar is made from the juice of the soursop fruit, and it [...]

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[BerryBaby]

None of that sounds good to me. But then, probably the things I grew up with wouldn't sound good to the writer either.

[Myrna P. Klaassen]

My mom would freeze it in the icetrays and we loved to suck on those chunks, on those hot summer afternoon. It is very refreshing, sweet, and delicious. Bring back memories. I buy them once in a while...but it is so nice and sweet, that I must abstain.