Instead of regular old French fries, a small taco stand in my neighborhood serves these–deep fried strips of yucca with chipotle ketchup and jalapeno mayo dipping sauces.* Muy delicioso!* Washed down with a cold cerveza, this was a really great snack.* Although, eating two tacos and half a torta with them, did put me over [...]
The yucca can be cooked in escabeche. With vinegar, oil, peppercorn, onions, garlic, olives, laurel leaf. Some people add carots for color. Boil the yucca separtely in salted water, cut in chunks and marinate. Great as hors d'oeuvres or tapas.
Yucca Fries 
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