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		<title>Food Network Fans</title>
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			<title>Restaurant Revisited: Barolo</title>
			<link>http://www.foodnetworkfans.com/forum/food-network-programming-stars/31512-restaurant-revisited-barolo.html</link>
			<pubDate>Thu, 17 May 2012 03:50:13 GMT</pubDate>
			<description>In Aptos, Calif., Robert and the Restaurant: Impossible team faced the daunting task of turning things around at Ristorante Barolo. Owners Giovanni...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start -->In Aptos, Calif., Robert and the Restaurant: Impossible team faced the daunting task of turning things around at Ristorante Barolo. Owners Giovanni Guerisoli and Cristina Locke struggled with the changing economy as well as family health problems, and could barely keep their 10-year-old business afloat. We checked in with the couple to see how things<a href="http://blog.foodnetwork.com/fn-dish/2012/05/16/restaurant-revisited-barolo/" target="_blank">Read more &amp;#187;</a><br />
<br />
<a href="http://blog.foodnetwork.com/fn-dish/2012/05/16/restaurant-revisited-barolo/" target="_blank">More...</a><!-- google_ad_section_end --></div>

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			<category domain="http://www.foodnetworkfans.com/forum/food-network-programming-stars/">Food Network Programming and Stars</category>
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			<title>Duff will be doing an online show for a food network youtube channel</title>
			<link>http://www.foodnetworkfans.com/forum/duff-goldman/31509-duff-will-doing-online-show-food-network-youtube-channel.html</link>
			<pubDate>Thu, 17 May 2012 00:56:59 GMT</pubDate>
			<description>FYI. Cant post a link as I dont have 5 posts yet though.</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start -->FYI. Cant post a link as I dont have 5 posts yet though.<!-- google_ad_section_end --></div>

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			<category domain="http://www.foodnetworkfans.com/forum/duff-goldman/">Duff Goldman</category>
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			<title>Chef Michael Symon Writes Love Letter To Cleveland In Huffington Post</title>
			<link>http://www.foodnetworkfans.com/forum/michael-symon/31503-chef-michael-symon-writes-love-letter-cleveland-huffington-post.html</link>
			<pubDate>Wed, 16 May 2012 23:25:26 GMT</pubDate>
			<description>One of Cleveland’s most well known advocates, “Iron Chef” Michael Symon (http://cleveland.cbslocal.com/tag/michael-symon), wrote a letter Tuesday...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start -->One of Cleveland’s most well known advocates, “Iron Chef” <a href="http://cleveland.cbslocal.com/tag/michael-symon" target="_blank">Michael Symon</a>, wrote a letter Tuesday morning in <a href="http://www.huffingtonpost.com/love-letters/michael_symon_cleveland_b_1518392.html?ref=travel" target="_blank">the Huffington Post travel blog</a> declaring his love for Cleveland.<br />
 “To me you will always have more integrity, soul and guts than cities  twice your size. That is why I will always love you,” said Symon when  referring to Cleveland in his “love letter”.  <a href="http://cleveland.cbslocal.com/2012/05/16/chef-michael-symon-writes-love-letter-to-cleveland-in-huffington-post/" target="_blank">MORE HERE</a><!-- google_ad_section_end --></div>

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			<category domain="http://www.foodnetworkfans.com/forum/michael-symon/">Michael Symon</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>New Format and Chefs’ Takes — Star Commentary</title>
			<link>http://www.foodnetworkfans.com/forum/food-network-programming-stars/31498-new-format-chefs-takes-star-commentary.html</link>
			<pubDate>Wed, 16 May 2012 18:00:41 GMT</pubDate>
			<description>The eighth season of*Food Network Star*may have only just begun, but it is already off to an intense start. We know that you all had a lot to say...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start -->The eighth season of*Food Network Star*may have only just begun, but it is already off to an intense start. We know that you all had a lot to say about the jam-packed premiere episode, particularly in regards to the new style of*Star*and this season’s opponents. Fans Tweeted @FoodNetwork, left messages on our*Facebook page*and commented on [...]<br />
<br />
<a href="http://blog.foodnetwork.com/star-talk/2012/05/16/new-format-early-favorites-and-chefs-takes-star-commentary/" target="_blank">More...</a><!-- google_ad_section_end --></div>

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			<title>Michael Chiarello wine drinking tips</title>
			<link>http://www.foodnetworkfans.com/forum/michael-chiarello/31496-michael-chiarello-wine-drinking-tips.html</link>
			<pubDate>Wed, 16 May 2012 17:09:34 GMT</pubDate>
			<description>http://youtu.be/XyzTTRBXJWE</description>
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			<category domain="http://www.foodnetworkfans.com/forum/michael-chiarello/">Michael Chiarello</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>First Lady Michelle Obama to appear on Food  Network’s ‘Restaurant Impossible’</title>
			<link>http://www.foodnetworkfans.com/forum/robert-irvine/31495-first-lady-michelle-obama-appear-food-network-s-restaurant-impossible.html</link>
			<pubDate>Wed, 16 May 2012 17:00:38 GMT</pubDate>
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President Obama...</description>
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President Obama</a> may be struggling to turn around the floundering economy — but that doesn't mean his wife can't help fix a broken business.<br />
<br />
  	<a href="http://www.nydailynews.com/topics/Michelle+Obama" target="_blank">First Lady Michelle Obama</a> will appear on the popular Food Network show &quot;Restaurant Impossible&quot; in June, the <a href="http://www.foodnetwork.com/shows/tune-in-mr-irvine-goes-to-washington/index.html" target="_blank">station announced</a> on Wednesday.<br />
  	The show is centered around celeb chef <a href="http://www.nydailynews.com/topics/Robert+Irvine" target="_blank">Robert Irvine</a>, who goes to failing restaurants and is tasked with turning them into successful businesses in two days on a $10,000 budget.<br />
<div style="text-align: left;"><font color="#000000"><br />
Read more: <a href="http://www.nydailynews.com/news/politics/lady-michelle-obama-food-network-restaurant-impossible-article-1.1079158#ixzz1v3L4SvDQ" target="_blank">First Lady Michelle Obama to appear on Food *Network</a><br />
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			<category domain="http://www.foodnetworkfans.com/forum/robert-irvine/">Robert Irvine</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>Gordon Ramsay Steak at Paris Las Vegas Now Open</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/31494-gordon-ramsay-steak-paris-las-vegas-now-open.html</link>
			<pubDate>Wed, 16 May 2012 16:57:56 GMT</pubDate>
			<description><![CDATA[Wednesday, 16 May 2012 			 				 				                 
         [TR] 
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                  **Image:...]]></description>
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                  <b><b><img src="http://i.etbnews.com/etb/article/2012/131633a.jpg" border="0" alt="" /></b></b></b></b></b></TD>
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<tr valign="top" class="cms_table_tr"><TD align="center" class="cms_table_td"><i>Gordon Ramsay hosts a press conference for Gordon Ramsay Steak, his new restaurant at Paris Las Vegas.</i></TD>
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<tr valign="top" class="cms_table_tr"><TD align="center" class="cms_table_td"><i>The bar at Gordon Ramsay Steak at Paris Las Vegas.</i></TD>
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         Gordon Ramsay brought his unique style and culinary flair to  Las Vegas on Friday, 11 May with the opening of Gordon Ramsay Steak at  Paris Las Vegas, marking the award-winning chef’s first restaurant in  Las Vegas. The two-level steakhouse welcomes guests through a “chunnel”  entrance and then immediately captures their attention with an  eye-catching, restaurant wide Union Jack ceiling mural and custom neon  sculpture, handsomely tailored servers and a menu which incorporates a  modern approach to the classic steakhouse selections.<br />
          “I wanted the space to be bold and innovative, and I  imagined doing something new with the steakhouse concept in Las Vegas.  To achieve that, we've put together an amazing team who together created  a contemporary, fresh and innovative menu,” says Chef Ramsay. “I am so  excited to be here in Las Vegas, share in the excitement of opening day  and start welcoming guests to my very first Vegas-based restaurant.” <br />
         Additionally, Paris Las Vegas will be featured on Ramsay’s  popular kitchen series, HELL’S KITCHEN which will debut in the US with a  two-night season premiere event on Monday, June 4 and Tuesday, June 5  on FOX. In this hit show, aspiring restaurateurs brave Ramsay and his  fiery command of the kitchen as he puts the competitors through an  intense culinary academy to prove they possess the right combination of  ingredients to win the life-changing grand prize. At the conclusion of  this season the grand prize will be a head chef position working under  Executive Chef Kevin Hee at Gordon Ramsay Steak at Paris Las Vegas. <br />
         Ramsay’s vision for the restaurant is reflected in the dishes  on the modern steakhouse menu. Gordon Ramsay Steak showcases prime beef  dry-aged for a minimum of 28 days and cuts like the 32-ounce Royal  Long-bone Chop for two hand-selected by Pat LaFrieda as well as American  Kobe. With a nod to his British roots, Ramsay has expanded on the  traditional land and sea choices and developed a menu that is both  distinctive and creative.<br />
          Guests will have the option to choose their libation choice  with the aid of an interactive iPad by ordering their drink directly  from the device. The iPad will contain details about each of the more  than 325 labels represented on the wine list as well as photos and  components of the “Perfect Ten,” a collection of Gordon Ramsay Steak’s  signature cocktails.<br />
         David Hoenemeyer, president of Paris Las Vegas welcomes  Gordon Ramsay to the resort: “When you walk into this restaurant, you  know you have arrived somewhere very different. It has real energy, and  the design is one-of-a-kind. Ramsay and his team truly created a  steakhouse that is memorable and delicious. I couldn’t be more excited  to have Gordon Ramsay Steak here at Paris.”<br />
         <b>About Gordon Ramsay</b><br />
          Scottish by birth, Gordon Ramsay was raised in  Stratford-upon-Avon, England. When an injury cut short his promising  career in soccer, he went back to college where his dedication and  natural talent led him to train with some of world’s leading chefs. In  1993, Ramsay became chef of Aubergine in London and within three years  was awarded two Michelin stars. In 1998, at the age of 31, Ramsay opened  his namesake restaurant, Restaurant Gordon Ramsay, which quickly  received the most prestigious accolade in the culinary world – three  Michelin stars. Ramsay is in the minority as one of only four chefs in  the UK to maintain three stars. Now internationally-renowned and  boasting 11 Michelin stars, Ramsay has opened a string of successful  restaurants across the globe, from London to Los Angeles and Paris to  Doha. Most recently, Ramsay opened Bread Street Kitchen in London’s City  district. The Fat Cow will open this summer at The Grove in Los  Angeles. Ramsay has become a star of the small screen internationally,  with top rated U.S. shows airing worldwide including “Kitchen  Nightmares”, “Hell’s Kitchen” and “MasterChef”, and an upcoming 4th  series on Fox, “Hotel Hell”, as well as UK shows such as “Ramsay’s Best  Restaurants” and “Gordon’s Great Escapes”. He is also a published author  boasting a number of books, many of which have become best sellers  across the world, notably his autobiography, Roasting in Hell’s Kitchen.  Ramsay currently resides with his wife and four children, dividing his  time between Los Angeles and South London, along with their two  bulldogs, Rumpole and Romeo.<br />
         <b>About Paris Las Vegas </b><br />
         Paris Las Vegas brings the passion and sophistication of the  City of Light to the heart of the Las Vegas Strip, transporting guests  to Europe's most romantic city. Distinctive for its dramatic 50-story  replica Eiffel Tower and authentic architectural reproductions, Paris  Las Vegas features more than 2,900 hotel rooms and suites, an 85,000  square-foot casino, 140,000 square feet of meeting and convention space,  European-inspired boutiques and shops, The Paris Spa by Mandara, a  picturesque wedding chapel and the opulent nightlife venue Chateau  Nightclub &amp; Gardens. Eleven restaurants include a distinctive array  of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant,  French-bistro Mon Ami Gabi and internationally-renowned Chef Gordon  Ramsay’s first Las Vegas restaurant, Gordon Ramsay Steak. Performing in  the 1,477-seat Paris Théâtre is the award-winning musical Jersey Boys.<br />
         Caesars Entertainment Las Vegas resorts is represented in Australia by Discover the World Marketing.<br />
          <br />
          For more information, please contact Discover the World Marketing on 1300 659 021, <a href="mailto:caesars@discovertheworld.com.au">caesars@discovertheworld.com.au</a> or visit <a href="http://www.parislasvegas.com" target="_blank">www.parislasvegas.com</a>.<!-- google_ad_section_end --></div>

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			<category domain="http://www.foodnetworkfans.com/forum/food-news/">Food News</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>Serve Up Your Next Gluten-Free Dinner by Hitting Your Supermarket’s Breakfast Cereal </title>
			<link>http://www.foodnetworkfans.com/forum/food-network-programming-stars/31492-serve-up-your-next-gluten-free-dinner-hitting-your-supermarket-s-breakfast-cereal.html</link>
			<pubDate>Wed, 16 May 2012 16:50:23 GMT</pubDate>
			<description>For an easy, gluten-free and inexpensive way to give crunch to baked chicken, look to your pantry: Rice cereal is a naturally gluten-free substitute...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start -->For an easy, gluten-free and inexpensive way to give crunch to baked chicken, look to your pantry: Rice cereal is a naturally gluten-free substitute for breadcrumbs.<br />
<br />
<a href="http://blog.foodnetwork.com/healthyeats/2012/05/16/serve-up-your-next-gluten-free-dinner-by-hitting-your-supermarkets-breakfast-cereal-aisle/" target="_blank">More...</a><!-- google_ad_section_end --></div>

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			<title>Three Ways to Use: Black Tea</title>
			<link>http://www.foodnetworkfans.com/forum/food-network-programming-stars/31488-three-ways-use-black-tea.html</link>
			<pubDate>Wed, 16 May 2012 15:00:26 GMT</pubDate>
			<description>Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start -->Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple like chocolate syrup or instant coffee. This month, Morgan Hass, Sarah Copeland and Rob Bleifer infuse cupcakes, cocktails and even ribs with subtle notes of black tea. Recipe: Tea Cakes<a href="http://blog.foodnetwork.com/fn-dish/2012/05/16/three-ways-to-use-black-tea/" target="_blank">Read more &amp;#187;</a><br />
<br />
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			<title>Win Live Simply Granola and Trail Mix!</title>
			<link>http://www.foodnetworkfans.com/forum/food-network-programming-stars/31486-win-live-simply-granola-trail-mix.html</link>
			<pubDate>Wed, 16 May 2012 14:30:22 GMT</pubDate>
			<description>We’re giving away one bag of Live Simply granola and one bag of Live Simply trail mix to three lucky, randomly selected commenters. 
 
More......</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start -->We’re giving away one bag of Live Simply granola and one bag of Live Simply trail mix to three lucky, randomly selected commenters.<br />
<br />
<a href="http://blog.foodnetwork.com/healthyeats/2012/05/16/win-live-simply-granola-and-trail-mix/" target="_blank">More...</a><!-- google_ad_section_end --></div>

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			<title>Guy Fieri to Open a New Restaurant in Times Square</title>
			<link>http://www.foodnetworkfans.com/forum/guy-fieri/31485-guy-fieri-open-new-restaurant-times-square.html</link>
			<pubDate>Wed, 16 May 2012 13:54:39 GMT</pubDate>
			<description>*GUY’S AMERICAN KITCHEN AND BAR* Guy Fieri, the Food  Network star, has seven restaurants in California, and this fall he will  open one in Times...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><b>GUY’S AMERICAN KITCHEN AND BAR</b> Guy Fieri, the Food  Network star, has seven restaurants in California, and this fall he will  open one in Times Square with a new concept: <i>220 West 44th Street. <br />
<br />
<a href="http://www.nytimes.com/2012/05/16/dining/demi-monde-and-maslow-6-wine-bar-open.html?_r=1&amp;ref=dining" target="_blank">SOURCE</a><br />
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			<category domain="http://www.foodnetworkfans.com/forum/guy-fieri/">Guy Fieri</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>Michael Chiarello Weighs In On The Term ‘Celebrity Chef’</title>
			<link>http://www.foodnetworkfans.com/forum/michael-chiarello/31484-michael-chiarello-weighs-term-celebrity-chef.html</link>
			<pubDate>Wed, 16 May 2012 13:33:03 GMT</pubDate>
			<description>The Art Of Celebrity (http://www.thebraiser.com/category/the-art-of-celebrity/) 
      by Mariella Mosthof...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><a href="http://www.thebraiser.com/category/the-art-of-celebrity/" target="_blank">The Art Of Celebrity</a><br />
      by <a href="http://www.thebraiser.com/author/mariella-mosthof/" target="_blank">Mariella Mosthof</a>       1:23 pm, May 15th<br />
<br />
<a href="http://www.thebraiser.com/wp-content/uploads/2012/05/chiarello.jpg" target="_blank"><img src="http://www.thebraiser.com/wp-content/uploads/2012/05/chiarello.jpg" border="0" alt="" /></a><br />
 <i>Next Iron Chef</i> runner up <b>Michael Chiarello</b>  was once a major restaurant mogul with a ton of eateries around the  country. But, he’s since considerably downsized his endeavors to focus  on his true passions: running the <b>Chiarello Family Winery</b> in Napa Valley and working as the chef/owner of <b>Bottega Ristorante</b>, and according to the <b>Top Chef Master</b> himself, he wouldn’t have it any other way.<br />
 “I found myself before, in the late ’90s, running a company as opposed to being a chef. And I really want to be a chef,” <a href="http://www.blogtalkradio.com/sipwatchtweet/2012/05/14/wtwwts-wmy-fave-italian-celebrity-chef-michael-chiarello" target="_blank">he told WTWWTS</a> in a recent interview.<br />
 Aww, who knew Michael Chiarello was such a fool for sentiment? Answer: <b>Tom Colicchio</b>, (Probably.) As for our favorite question — <a href="http://www.thebraiser.com/anthony-bourdain-celebrity-chefs/" target="_blank">what makes a celebrity chef?</a> — he managed to to politely translate some of <b>Anthony Bourdain</b>‘s <a href="http://www.thebraiser.com/anthony-bourdain-celebrity-chefs/" target="_blank">earlier rant</a> on the subject.<br />
 Says Michael of the term, “That’s something that somebody else calls  you. This process of getting out and talking about what your craft is  was an early way to market what you do. So, [for example] if some people  pay for advertising, this is what we do. We can do good and advertise  who we are and what we do all at the same time, so it’s great. It’s a  win-win.”<br />
 A chef/owner actually <i>in favor of</i> celebrity chefdom? Le  shock. But, as the host of multiple food TV shows, Michael very clearly  delineates when you have to stop calling yourself a chef (and, unlike  Bourdain, his answer is not “when you’re also a member of the Screen  Actor’s Guild”). <a href="http://www.thebraiser.com/michael-chiarello-celebrity-chef/?utm_source=&amp;utm_medium=&amp;utm_campaign=" target="_blank">MORE HERE</a><!-- google_ad_section_end --></div>

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			<title>Ramsay expects perfection from himself, his staff and his food</title>
			<link>http://www.foodnetworkfans.com/forum/non-fn-chefs/31483-ramsay-expects-perfection-himself-his-staff-his-food.html</link>
			<pubDate>Wed, 16 May 2012 13:25:07 GMT</pubDate>
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By Heidi Knapp Rinella...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start --><a href="http://www.foodnetworkfans.com/forum/attachments/non-fn-chefs/1407d1337174671-ramsay-expects-perfection-himself-his-staff-his-food-7068176-0-4.jpg" id="attachment1407" rel="Lightbox_0" ><img src="http://www.foodnetworkfans.com/forum/attachments/non-fn-chefs/1407d1337174671t-ramsay-expects-perfection-himself-his-staff-his-food-7068176-0-4.jpg" border="0" alt="Click image for larger version.&nbsp;

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By <a href="http://www.reviewjournal.com/about/print/rjstaff.html" target="_blank">Heidi Knapp Rinella</a><br />
LAS VEGAS REVIEW-JOURNAL<br />
<br />
  					Posted: May 16, 2012 | 2:03 a.m.  <br />
  					 In person, Gordon Ramsay looks a lot like the soccer player he once was.<br />
Only  the soccer player who comes to mind isn't one on the level of David  Beckham, but more like the little kid down the street who kicks the ball  around on weekends. There's the rogue lock of blond hair spilling onto  his forehead, the earnest expression and quiet charm - all of which  belie a man of 45 who has 27 restaurants around the world and 11  Michelin stars.<br />
And then there's that all-over-the-TV thing,  including the American shows  &quot;Hell's Kitchen,&quot; &quot;Kitchen Nightmares&quot; and  &quot;MasterChef&quot; as well as a few in his native United Kingdom. And, well,  the notoriety in addition to the fame, the former for frequent F-bombs  and rather enthusiastic ranting tirades at less-than-competent  subordinates.<br />
So which is the real Ramsay? All of the above, it seems.<br />
In  an interview last week that coincided with the opening of Gordon Ramsay  Steak at Paris Las Vegas, Ramsay said his public persona reflects  childhood admonishments by his mother to be truthful about who he is.  One doesn't rack up Michelin stars without being a perfectionist and  demanding the same from the staff. And because he does it in a public  forum, the inevitable tense moments - which he maintains are part of the  style of any hypersuccessful chef - become very public.<br />
&quot;I'm not fake in that sense,&quot; Ramsay said.<br />
Besides, he has a reputation to uphold. <a href="http://www.lvrj.com/taste/ramsay-expects-perfection-from-himself-his-staff-and-his-food-151669815.html" target="_blank">MORE HERE</a><!-- google_ad_section_end --></div>


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			<title><![CDATA[Paula Deen joining A.C Food & Wine Festival]]></title>
			<link>http://www.foodnetworkfans.com/forum/paula-deen-her-sons-jamie-bobby/31473-paula-deen-joining-c-food-wine-festival.html</link>
			<pubDate>Tue, 15 May 2012 23:48:04 GMT</pubDate>
			<description><![CDATA[*Image: http://media.philly.com/images/stabiner30_201201_72.jpg * 
 *Paula Deen* will be a part of this year's Caesars Entertainment Atlantic City...]]></description>
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 <b>Paula Deen</b> will be a part of this year's Caesars Entertainment Atlantic City Food &amp; Wine Festival, July 26–29.<br />
 She joins the line-up which includes <b>Andrew Zimmern</b>,<b> Tyler Florence</b> (host of Tyler's Ultimate), <b>Robert Irvine</b>, <b>Nadia Giosia </b>(a.k.a Nadia G), host of Bitchin' Kitchen,<b> Anne Burrel</b>l of Food Network’s Secrets of a Restaurant Chef and co-host of Worst Cooks in America, <b>Aaron Sanchez</b><br />
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<a href="http://www.philly.com/philly/blogs/the-insider/151590835.html" target="_blank"><b>MORE HERE</b></a><!-- google_ad_section_end --></div>

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			<title>Mario Batali a hungry chef on food stamp challenge</title>
			<link>http://www.foodnetworkfans.com/forum/mario-batali/31472-mario-batali-hungry-chef-food-stamp-challenge.html</link>
			<pubDate>Tue, 15 May 2012 23:44:52 GMT</pubDate>
			<description>To much of the world, it was Monday. To Mario Batali, it was Day Four. 
 
The chef, his wife and their two teenage sons are eating for a week on the...</description>
			<content:encoded><![CDATA[<div><!-- google_ad_section_start -->To much of the world, it was Monday. To Mario Batali, it was Day Four.<br />
<br />
The chef, his wife and their two teenage sons are eating for a week on the equivalent of a food stamp budget in protest of potential cuts pending in Congress to the benefit program used by more than 46 million Americans.<br />
<br />
That's $31 per person for the week, or about $1.48 per meal each.<br />
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Goodbye restaurants, free nibbles on his talk show "The Chew" and all the luxe offerings at Eataly, the high-end New York City market he co-owns. Hello Trader Joe's, Jack's Dollar Store, Gristedes and Western Beef, a low-cost supermarket chain.<br />
<br />
"I'm (expletive deleted) starving," said Batali, who's on the board of the food relief agency Food Bank for New York City, which issued the challenge to celeb pals like Batali and anybody else who wants to know what it's like.<br />
<br />
Batali said his first reaction when asked to join was a big "gulp," then he realized while shopping for Friday's start of the challenge that with a little forethought it wouldn't be all that brutal.<br />
<br />
Read more: <a href="http://www.foxnews.com/leisure/2012/05/15/mario-batali-hungry-chef-on-food-stamp-challenge/#ixzz1uz8Amvcc" target="_blank">Mario Batali a hungry chef on food stamp challenge | Fox News</a><!-- google_ad_section_end --></div>


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