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		<title>Food Network Fans - Food News</title>
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		<description>Recalls, helpful information and food related topics in the media.</description>
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			<title>A Pumpkin Pie Shortage</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11509-pumpkin-pie-shortage.html</link>
			<pubDate>Thu, 19 Nov 2009 19:32:51 GMT</pubDate>
			<description><![CDATA[*Nestle says poor weather hurt harvest, canned pumpkin for pie may run short for holidays* 
 
SARAH SKIDMORE<!-- P2P_LIVE_EDIT...]]></description>
			<content:encoded><![CDATA[<div><b>Nestle says poor weather hurt harvest, canned pumpkin for pie may run short for holidays</b><br />
<br />
SARAH SKIDMORE<!-- P2P_LIVE_EDIT "content_item_byline_preview" END -->                   	                       	     <!-- P2P_LIVE_EDIT "content_item_titleline_preview" START -->AP Food Industry Writer<!-- P2P_LIVE_EDIT "content_item_titleline_preview" END -->                       	                     		                     		                     		                     		                    		                    		                    		                     				                     				                    		   	                    		   	                    		   	                      	   <!-- P2P_LIVE_EDIT "content_item_display_time_preview" START -->12:35 p.m. CST, November 19, 2009<!-- P2P_LIVE_EDIT "content_item_display_time_preview" END --><br />
 						 					<br />
                   				 				                                  <br />
                                                                           <!-- P2P_LIVE_EDIT "content_item_body_preview" START -->PORTLAND, Ore. (AP) — The holidays may not be so sweet this year.<br />
<br />
Nestle — which sells nearly all the canned pumpkin in the U.S. — says poor weather hurt its harvest, creating a potential shortage of its Libby's pumpkin pie products through the holidays.<br />
<br />
 In a statement to customers this week, Nestle said heavy rains made it nearly impossible to pick its pumpkins during this year's harvest.<br />
<br />
The longer the pumpkins sit in the muddy fields, the more they deteriorate. As a result, Nestle said this week that it would not pack any more pumpkins this year, which means it may be hard to find its canned pumpkin and pumpkin pie filling product until next year's harvest.<br />
<br />
              "Mother nature had other plans for us," the company said in an open apology to customers online.<br />
<br />
<a href="http://www.chicagotribune.com/business/sns-ap-us-pumpkin-pie-shortage,0,929475.story" target="_blank">More</a></div>

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			<category domain="http://www.foodnetworkfans.com/forum/food-news/">Food News</category>
			<dc:creator>isilzha</dc:creator>
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			<title>Turkey tricks: What the pros know can help you</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11483-turkey-tricks-what-pros-know-can-help-you.html</link>
			<pubDate>Wed, 18 Nov 2009 17:51:04 GMT</pubDate>
			<description><![CDATA[Turkey tricks: What the pros know can help you<!-- P2P_LIVE_EDIT "content_item_headline_preview" END --> 
*<!-- P2P_LIVE_EDIT...]]></description>
			<content:encoded><![CDATA[<div><font size="3">Turkey tricks: What the pros know can help you</font><!-- P2P_LIVE_EDIT "content_item_headline_preview" END --><br />
<b><!-- P2P_LIVE_EDIT "content_item_subheadline_preview" START --><font size="2">Simple ways to make your holiday saner and more memorable</font></b><br />
<br />
<b><font size="2">By Bill Daley<!-- P2P_LIVE_EDIT "content_item_byline_preview" END --> <!-- P2P_LIVE_EDIT "content_item_titleline_preview" START -->Tribune Newspapers<!-- P2P_LIVE_EDIT "content_item_titleline_preview" END --> </font><!-- P2P_LIVE_EDIT "content_item_display_time_preview" START --><font size="2">November 18, 2009</font><!-- P2P_LIVE_EDIT "content_item_display_time_preview" END --><br />
 <br />
<!-- P2P_LIVE_EDIT "content_item_body_preview" START --><font size="2">Holidays can be a hassle for everyone, even the pros. The difference is the pros all have worked out little tricks -- what the French call trucs -- to make feasts like </font><a href="http://www.chicagotribune.com/topic/arts-culture/thanksgiving-EVFES000169.topic" target="_blank"><font size="2">Thanksgiving</font></a><font size="2"> a little saner. These tips are so simple you can easily adopt them in your kitchen.<br />
</font><br />
<a href="http://www.chicagotribune.com/features/food/chi-tc-food-tricks-1113-1118nov18,0,6661696.story" target="_blank"><font size="2">More</font></a><br />
 <br />
:doh:<br />
<!-- P2P_LIVE_EDIT "content_item_subheadline_preview" END --></b></div>

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			<dc:creator>isilzha</dc:creator>
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			<title>Put a twist on your Thanksgiving favorites</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11479-put-twist-your-thanksgiving-favorites.html</link>
			<pubDate>Wed, 18 Nov 2009 16:42:15 GMT</pubDate>
			<description>Put  a twist on your Thanksgiving favorites...</description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.bradenton.com/entertainment/story/1857172.html&amp;ct=ga&amp;cd=O2hngeEjuXk&amp;usg=AFQjCNG40BR9tKKZLyayqqcIzlO782YH_w" target="_blank">Put  a twist on your Thanksgiving favorites</a><br />
<font size="-1"><font color="#666666">Bradenton Herald - Bradenton,FL,USA</font><br />
Parmesan tomatoes  will please everyone at the table if you simply tell them it's a Paula  Deen recipe. No matter what you serve as side dishes this holiday,  ...</font></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title><![CDATA[Hearst's Food Network Magazine Named Most Notable Launch of 2009]]></title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11464-hearsts-food-network-magazine-named-most-notable-launch-2009-a.html</link>
			<pubDate>Tue, 17 Nov 2009 18:10:51 GMT</pubDate>
			<description><![CDATA[Hearst's  Food Network Magazine Named Most Notable Launch of 2009...]]></description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.foliomag.com/2009/hearst-s-food-network-magazine-named-most-notable-launch-2009&amp;ct=ga&amp;cd=rMpNEBXPqNE&amp;usg=AFQjCNGLgPCuKCW2JdFgICtagJCN2w8_Kg" target="_blank">Hearst's  Food Network Magazine Named Most Notable Launch of 2009</a><br />
<font size="-1"><font color="#666666">Folio Magazine</font><br />
Food Network  magazine demanded the attention and rose to the top of the pile. A magazine born  right after the major economic crash of 2008, launched with a ...</font></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>Food Network Magazine Promotes, Expands Marketing Staff</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11453-food-network-magazine-promotes-expands-marketing-staff.html</link>
			<pubDate>Tue, 17 Nov 2009 01:50:02 GMT</pubDate>
			<description>Food  Network Magazine Promotes, Expands Marketing Staff...</description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.mediabistro.com/fishbowlny/magazines/food_network_magazine_promotes_expands_marketing_staff_143340.asp&amp;ct=ga&amp;cd=nbsrwj77nz0&amp;usg=AFQjCNGUkap_CfpuR5LQpdVVqd5mRq-Kow" target="_blank">Food  Network Magazine Promotes, Expands Marketing Staff</a><br />
<font size="-1"><font color="#666666">mediabistro.com (blog)</font><br />
By Drew Grant on  Nov 16, 2009 06:00 PM Food Network Magazine is certainly looking to get  its name out there, today announcing the promotion of two of their ...</font><a href="http://www.google.com/url?sa=X&amp;q=http://www.mediabistro.com/fishbowlny/magazines/food_network_magazine_promotes_expands_marketing_staff_143340.asp&amp;ct=ga&amp;cd=nbsrwj77nz0&amp;usg=AFQjCNGUkap_CfpuR5LQpdVVqd5mRq-Kow" target="_blank"><br />
</a></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>Cornish hens are a good alternative to turkey</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11431-cornish-hens-good-alternative-turkey.html</link>
			<pubDate>Sun, 15 Nov 2009 15:13:01 GMT</pubDate>
			<description>Cornish  hens are a good alternative to turkey...</description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.freep.com/article/20091115/FEATURES02/911150340/1322/Cornish-hens-are-a-good-alternative-to-turkey&amp;ct=ga&amp;cd=tB0kmNceIpA&amp;usg=AFQjCNFqaIdnBNQsUIDymn-n5LxTa8acdw" target="_blank">Cornish  hens are a good alternative to turkey</a><br />
<font size="-1"><font color="#666666">Detroit Free Press</font><br />
</font>If you don't want to wrestle with a big turkey for Thanksgiving, Cornish hens  are a good alternative.<br />
 They're inexpensive, petite (perfect for a small gathering) and can make for  an elegant presentation.<br />
 Most are sold frozen and come two to a package. Recently, I picked up a  package -- normally $7-$8 -- on sale for $5.<br />
 One hen weighs just more than a pound with its bone, though some can weigh up  to 2 pounds each. A whole Cornish hen is enough for one generous serving. Or you  can split the hen in half for two servings.<br />
<font size="-1"> ...</font></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title><![CDATA[Bright Holiday Ahead for Food & Drink]]></title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11429-bright-holiday-ahead-food-drink.html</link>
			<pubDate>Sun, 15 Nov 2009 03:44:07 GMT</pubDate>
			<description><![CDATA[*Bright Holiday Ahead for Food & Drink* 
 
Nov 12, 2009 
-By Michelle Moran 
 
Image:...]]></description>
			<content:encoded><![CDATA[<div><b>Bright Holiday Ahead for Food &amp; Drink</b><br />
<br />
Nov 12, 2009<br />
-By Michelle Moran<br />
<br />
<img src="http://www.gourmetretailer.com/gourmetretailer/photos/stylus/114078-20091113_dis_topstory.jpg" border="0" alt="" /><br />
While analysts are anticipating a difficult holiday season, the forecast for sales of food and drink is looking merry. The category is expected to see the most growth this year compared with other categories research by IBISWorld.<br />
<br />
Consumers are not expected to drastically change their spending patterns from last year. However, Christmas sales are estimated to grow 0.19 percent to $128.1 billion across four traditional categories: Food &amp; Drink, Gifts, Decorations and Other (flowers, postage, etc.). IBISWorld predicts Food &amp; Drink sales to increase 11.65 percent this year to $27.23 billion from $24.84 billion last year. The Gift channel is not facing as much cheer, with a continued decline of 2.60 percent, according to IBISWorld, finishing the season at $81.91 billion.<br />
<a href="http://www.gourmetretailer.com/gourmetretailer/content_display/news/e3i7438f2169a632b52d45dbf1819f84394" target="_blank">MORE HERE</a></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>Colombian chefs unveil Viagra-laced passion fruit dessert</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11413-colombian-chefs-unveil-viagra-laced-passion-fruit-dessert.html</link>
			<pubDate>Sat, 14 Nov 2009 04:33:29 GMT</pubDate>
			<description>Colombian chefs unveil Viagra-laced passion fruit dessert 
Nov 13 12:32 PM US/Eastern 
 
A group of young Colombian student chefs have unveiled a new...</description>
			<content:encoded><![CDATA[<div>Colombian chefs unveil Viagra-laced passion fruit dessert<br />
Nov 13 12:32 PM US/Eastern<br />
<br />
A group of young Colombian student chefs have unveiled a new dessert made from passion fruit and Viagra, claiming it had aphrodisiac effects on everybody who has tried it.<br />
"We got the idea four months ago when we were dealing with a nutrition project for older people," Juan Sebastian Gomez said at an international gastronomy fair on Thursday.<br />
<br />
"It occurred to us that we could use passion fruit, with all its connotations.. and Viagra, and we came up with this dessert," added Gomez, who along with his three colleagues is studying the culinary arts at a national college.<br />
<br />
Gomez said the new dessert was tried on a group of volunteers.<br />
<br />
<a href="http://www.breitbart.com/article.php?id=CNG.eeb6c45b6dc19e6ad8bc41f6ac1c9022.181&amp;show_article=1" target="_blank">More</a></div>

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			<dc:creator>isilzha</dc:creator>
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			<title>Burger King franchisees sue chain, $1 double cheeseburger leads to food fight</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11406-burger-king-franchisees-sue-chain-1-double-cheeseburger-leads-food-fight.html</link>
			<pubDate>Fri, 13 Nov 2009 19:34:21 GMT</pubDate>
			<description>*Food fight: Burger King franchisees sue chain* 
 
*Dollar double cheeseburger leads to food fight between Burger King, franchisees 
* 
 
 
*        ...</description>
			<content:encoded><![CDATA[<div><b>Food fight: Burger King franchisees sue chain</b><br />
<br />
<b>Dollar double cheeseburger leads to food fight between Burger King, franchisees<br />
</b><br />
<br />
<ul><li>                                         By Ashley M. Heher, AP Retail Writer<!-- /.mod.related-companies --></li>
</ul>CHICAGO (AP) -- Burger King franchisees sued the hamburger company this week over its $1 double cheeseburger promotion, saying they're losing money on the deal and the company can't set maximum menu prices.<br />
<br />
<a href="http://finance.yahoo.com/news/Food-fight-Burger-King-apf-1338962807.html?x=0&amp;.v=5" target="_blank">MORE HERE</a></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>Fried Chicken Goes Upscale</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11387-fried-chicken-goes-upscale.html</link>
			<pubDate>Thu, 12 Nov 2009 20:55:09 GMT</pubDate>
			<description><![CDATA[Fried chicken joins champagne on upscale restaurants' menus 
Fried chicken night goes upscale 
Kevin Pang 
Tribune reporter 
November 12, 2009 
 ...]]></description>
			<content:encoded><![CDATA[<div>Fried chicken joins champagne on upscale restaurants' menus<br />
Fried chicken night goes upscale<br />
Kevin Pang<br />
Tribune reporter<br />
November 12, 2009<br />
 <br />
Fried chicken is a dish eaten in shame. Some nights when the urge arises, I rush to the neighborhood Kentucky-style chicken emporium in a hooded sweatshirt and tinted sunglasses, find the farthest table from the entrance and begin desecrating the contents of a bucket.<br />
<br />
Is this because there's no civilized way of eating fried chicken? Part of the appeal is its tactile pleasure -- greasy fingertips gripping on craggy bits of skin, the bite, the crunch, the audible affirmation of a chicken fried right. The licking of fingers, the napkins turned translucent. The dish is best consumed alone, out of sight of other diners.<br />
<br />
But the shame-ridden can eat in daylight once more. With comfort food gaining traction as haute cuisine, white-tablecloth restaurants are embracing this humble Southern dish and elevating it to fork-and-knife status. What's more, a number of restaurants are devoting one night a week to the crispy bird, a "fried chicken night" that's equal parts reverence to the dish and marketing gimmick.<br />
<br />
<a href="http://www.chicagotribune.com/entertainment/dining/chi-1112-fried-chickennov12,0,380855.story" target="_blank">More</a></div>

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			<dc:creator>isilzha</dc:creator>
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			<title><![CDATA[Foodies can't like every bite, right?]]></title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11357-foodies-cant-like-every-bite-right.html</link>
			<pubDate>Wed, 11 Nov 2009 16:19:44 GMT</pubDate>
			<description><![CDATA[Foodies can't like every bite,  right?  
There seems to be a general perception that foodies like anything and  everything. Truthfully, I don't think...]]></description>
			<content:encoded><![CDATA[<div><font face="Times New Roman, serif"><font size="5">Foodies can't like every bite,  right?</font></font><font size="1"><br />
</font> <br />
There seems to be a general perception that foodies like anything and  everything. Truthfully, I don't think I've ever seen Rachael Ray put a bite of  food in her mouth that wasn't followed by "yum-o" or "delish!" And I can't help  but wonder if that's always true.<br />
<br />
<a href="http://www.dailyworld.com/article/20091111/NEWS01/911110305" target="_blank">MORE HERE</a></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>The 10 Best Food TV Shows of the Decade (2000-2009)</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11355-10-best-food-tv-shows-decade-2000-2009-a.html</link>
			<pubDate>Wed, 11 Nov 2009 16:06:05 GMT</pubDate>
			<description><![CDATA[*The 10 Best Food TV Shows of the Decade (2000-2009)* 
 
 
 
  
 <big>It says something about America, no doubt, that we&#8217;ve reached a point  where...]]></description>
			<content:encoded><![CDATA[<div><b>The 10 Best Food TV Shows of the Decade (2000-2009)</b><br />
<br />
<br />
<br />
 <br />
 <big>It says something about America, no doubt, that we&#8217;ve reached a point  where eating food is no longer enough&#8212;we now must be entertained by it.</big>  And boy, are we ever. In the past 10 years, more than ever before, food-related  programming loomed large (on cable, in particular) and during the same decade  that bid goodbye to Julia Child&#8212;a pioneer of so many things, including food  TV&#8212;we welcomed the shiny young faces of Rachael Ray, Giada De Laurentiis, Bobby  Flay and more into our homes.<br />
 But in much the same way that the past 10 years have  ushered in <a href="http://www.pastemagazine.com/articles/2009/10/pastes-fall-guide-to-good-tv.html" target="_blank"><i>a  Golden Age of Television</i></a>, so too has it seen a shift in the quality of  food TV. There&#8217;s still a place for the friendly host walking us through all  manner of chopping and poaching on camera in a faux-homey studio kitchen, but  this decade&#8217;s best food programming has plied our species&#8217; basic need for  sustenance with our culture&#8217;s love of competition and thirst for voyeurism into  shows that are suspenseful, hilarious, challenging, maddening, and  stomach-rumble-inducing&#8212;often all at once.<br />
 Here are our picks for the 10 best food TV shows of the decade. Dig in.<br />
<br />
<a href="http://www.pastemagazine.com/blogs/lists/2009/11/the-10-best-food-tv-shows-of-the-decade-2000-2009.html" target="_blank">MORE HERE</a></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>Can You Name This Food?</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11354-can-you-name-food.html</link>
			<pubDate>Wed, 11 Nov 2009 15:44:20 GMT</pubDate>
			<description>Link (http://www.chicagotribune.com/features/food/chi-mystery-food-quiz,0,2929967.triviaquiz) 
 
I got 77% last night, which is better than I...</description>
			<content:encoded><![CDATA[<div><a href="http://www.chicagotribune.com/features/food/chi-mystery-food-quiz,0,2929967.triviaquiz" target="_blank">Link</a><br />
<br />
I got 77% last night, which is better than I expected.</div>

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			<dc:creator>isilzha</dc:creator>
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			<title><![CDATA[Researchers Plan Ice Cream That's Good For You]]></title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11349-researchers-plan-ice-cream-thats-good-you.html</link>
			<pubDate>Wed, 11 Nov 2009 13:09:50 GMT</pubDate>
			<description><![CDATA[*Researchers Plan Ice Cream That's Good For You* 
 
                  Image: http://l.yimg.com/a/i/us/nws/p/livesci_logo_73.jpg     ...]]></description>
			<content:encoded><![CDATA[<div><b>Researchers Plan Ice Cream That's Good For You</b><br />
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<!-- end .byline -->                                  In what might seem to defy the laws of comfort foods, researchers are setting out to concoct a healthy, yes healthy, ice cream.  <br />
                   If the food scientists are successful, ice cream would become another so-called functional food, alongside whole oat products and foods made with soy protein, which have scientifically established health benefits beyond basic nutrition. (The United States doesn't currently have a formal definition for functional foods.)  <br />
                   In addition to ice-cream's fat- and calorie-filled ingredients, the researchers hope to add dietary fiber, antioxidants and <a href="http://us.rd.yahoo.com/dailynews/livescience/sc_livescience/storytext/researchersplanicecreamthatsgoodforyou/34039460/SIG=11t7naao7/*http://www.livescience.com/mysteries/080502-llm-yogurt.html" target="_blank">probiotics</a> (gut bacteria that support a healthy digestive system) to your delectable dessert. Antioxidants could protect cells from damage caused by molecules called free radicals and are suspected of helping to <a href="http://us.rd.yahoo.com/dailynews/livescience/sc_livescience/storytext/researchersplanicecreamthatsgoodforyou/34039460/SIG=12ntnnbti/*http://www.livescience.com/common/media/video/player.php?videoRef=asb1009_winetherapy" target="_blank">prevent a slew of diseases</a>. <br />
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			<title>Early Humans Skipped Fruit, Went for Nuts</title>
			<link>http://www.foodnetworkfans.com/forum/food-news/11335-early-humans-skipped-fruit-went-nuts.html</link>
			<pubDate>Tue, 10 Nov 2009 18:51:05 GMT</pubDate>
			<description><![CDATA[<dl id="article-titles" class="clear clearfix"><dd class="title">*Early Humans Skipped Fruit, Went for Nuts * 
 
*Tooth analysis reveals our human...]]></description>
			<content:encoded><![CDATA[<div><dl id="article-titles" class="clear clearfix"><dd class="title"><b>Early Humans Skipped Fruit, Went for Nuts </b><br />
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<b>Tooth analysis reveals our human ancestors preferred root vegetables, nuts and insects in their diets.</b><br />
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</dd><dd class="entitlement"> <!-- sx call src = omnikool/sx/news.discovery.com/human/human-ancestor-diet-nuts.html/1712583485@x24,Top3,TopLeft,x25,x12!Top3?rsi=not&amp;None --> <a href="http://omnikool.discovery.com/RealMedia/ads/click_lx.ads/news.discovery.com/human/human-ancestor-diet-nuts.html/1061062511/Top3/default/empty.gif/5941636f4245723574586b4141616468?x" target="_blank"><img src="http://imagec12.247realmedia.com/RealMedia/ads/Creatives/default/empty.gif" border="0" alt="" /></a> <br />
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</dd></dl>    <dl id="contributing-details" class="clear clearfix"><dd class="information">         	By <a href="http://news.discovery.com/contributors/jennifer-viegas/" target="_blank">Jennifer Viegas</a> | Mon Nov 09 2009 05:20 AM ET         			</dd></dl>    		                                               <img src="http://news.discovery.com/human/2009/11/09/veggies-nuts-278x225.jpg" border="0" alt="" />                                                          Analysis of the teeth of Australopithecus anamensis, a hominid that lived in Africa 4.2 to 3.9 million years ago, suggests this human ancestor ate mostly root vegetables and nuts.<br />
                        <i>iStockPhoto</i><br />
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                          Our human ancestors did not eat much fruit, but instead consumed a lot of root vegetables, nuts, insects and some meat, according to a new study.<br />
  The findings may help to explain how all humans emerged in the first place, the authors believe.<br />
  Early hominid ancestors may have left the trees to take advantage of ground-level foods, a behavioral shift that could have resulted in two of the major defining characteristics of humans: unique teeth and walking on two legs, a mode of locomotion known as bipedalism that is extremely rare elsewhere in the animal kingdom.<br />
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