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		<title>Food Network Fans - Emeril</title>
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		<description>Discussion related to Chef Emeril Lagasse and his Food Network shows.</description>
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			<title>Food Network Fans - Emeril</title>
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			<title><![CDATA[Recipe: EVEN CLOSER TO THANKSGIVING WEEK: EMERIL'S BRINED AND ROASTED TURKEY]]></title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11528-recipe-even-closer-thanksgiving-week-emerils-brined-roasted-turkey.html</link>
			<pubDate>Fri, 20 Nov 2009 18:42:21 GMT</pubDate>
			<description>Recipe:  EVEN CLOSER TO THANKSGIVING WEEK: BRINED AND ROASTED ......</description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.idahostatesman.com/life/story/980788.html&amp;ct=ga&amp;cd=rbRVaHR7VEY&amp;usg=AFQjCNGXwSmrVXKrQN5Gw7_oq-5eDnTRcw" target="_blank">Recipe:  EVEN CLOSER TO THANKSGIVING WEEK: BRINED AND ROASTED ...</a><br />
<font size="-1">This method for preparing a moist and juicy Thursday bird comes from  chef Emeril Lagasse of Food Network fame. INGREDIENTS. 1 (10 to 12-pound)  turkey. Brine, recipe follows. 4 tablespoons unsalted butter at room temperature  ...</font></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title><![CDATA[Emeril Lagasse to Launch 'Cooking with Emeril,' His First Live Call-In Show]]></title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11473-emeril-lagasse-launch-cooking-emeril-his-first-live-call-show.html</link>
			<pubDate>Wed, 18 Nov 2009 01:05:04 GMT</pubDate>
			<description><![CDATA[Emeril  Lagasse to Launch 'Cooking with Emeril,' His First Live Call-In Show  ......]]></description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.prnewswire.com/news-releases/emeril-lagasse-to-launch-cooking-with-emeril-his-first-live-call-in-show-on-sirius-xms-martha-stewart-living-radio-70306337.html&amp;ct=ga&amp;cd=2Ab8DJ5q_d8&amp;usg=AFQjCNHoOxepKKTcQupTAg4ifvDF6Jd28g" target="_blank">Emeril  Lagasse to Launch 'Cooking with Emeril,' His First Live Call-In Show  ...</a><br />
<font size="-1"><font color="#666666"><acronym title="Page Ranking">PR</acronym> Newswire (press  release)</font><br />
</font><b>Martha Stewart to expand her live call-in show "Ask  Martha" to twice a week</b><br />
<br />
  <div align="right">  <img src="http://www.newscom.com/cgi-bin/featured/prnthumbnew2/20080819/NYTU044LOGO" border="0" alt="" /><br />
<!--startclickprintexclude--><a href="http://www.newscom.com/cgi-bin/featured/prnthumbnew2/20080819/NYTU044LOGO" target="_blank">Download  image</a> <!--endclickprintexclude--><br />
 </div><br />
 NEW YORK, Nov. 17 /PRNewswire-FirstCall/ -- During a special live broadcast  on SIRIUS XM Radio (Nasdaq: <a href="http://studio-5.financialcontent.com/prnews?Page=Quote&amp;Ticker=SIRI" target="_blank">SIRI</a>) today, Martha Stewart and Emeril Lagasse announced that  starting the week of November 30, Emeril will host his first live call-in radio  show, <i>Cooking with Emeril</i>. The broadcast will air twice-weekly on  Stewart's exclusive satellite radio channel, Martha Stewart Living Radio.<br />
 (Logo: <a href="http://www.newscom.com/cgi-bin/prnh/20080819/NYTU044LOGO" target="_blank"><u>http://www.newscom.com/cgi-bin/prnh/20080819/NYTU044LOGO</u></a>  )<br />
 In addition, Stewart's weekly SIRIUS XM live call-in show <i>Ask Martha,  </i>currently broadcast once a week, will expand to two days a week. On the show  Stewart takes calls from listeners across the country, answering their questions  about cooking, entertaining, gardening, home keeping, what new projects she is  working on and more.<br />
 The renowned chef and restaurateur will host <i>Cooking with Emeril</i> from  wherever he is in the country, introducing his listeners to the fascinating  people, places and food he experiences. On every show he'll take questions from  callers and share recipes, tips and fun entertaining ideas. Emeril will also  interview chefs he meets on the road, and will bring them together for  thought-provoking discussions about the world of food.<br />
 Beginning the week of November 30,<i> Cooking with Emeril</i> will air live  Tuesdays and Thursdays from 11:00 am - 12:00 pm ET and will replay nightly at  7:00 pm ET. <i>Ask Martha</i> will air live Mondays and Wednesdays from 4:00 -  5:00 pm and will replay nightly at 7:00 pm ET. Both shows will air exclusively  on Martha Stewart Living Radio, SIRIUS channel 112 and XM channel 157 as part of  "The Best of SIRIUS" package. Weekly schedules with programming information will  be available at <a href="http://www.sirius.com/" target="_blank"><u>www.sirius.com</u></a> and <a href="http://www.xmradio.com/" target="_blank"><u>www.xmradio.com</u></a>.<br />
 "We are thrilled to offer our listeners unprecedented access to these  world-class talents as we expand Martha Stewart Living Radio to becoming a true  destination lifestyle channel," said Scott Greenstein, President and Chief  Content Officer, SIRIUS XM Radio.<br />
 "I look forward to spending more time talking to our wonderful SIRIUS XM  Radio audience. They always have the most interesting questions. I enjoy  learning about their different endeavors and offering information and guidance  that will help them with their projects in the kitchen, in the garden and all  around the home," said Martha Stewart. <br />
 "This is going be great - I can't wait to talk to people across the country  and share the colorful places, chefs and food I experience in my daily life,"  said Emeril Lagasse. "Food is the universal connector, and Martha Stewart Living  Radio is the perfect arena to celebrate it and have fun."<br />
 Listeners are invited to call or email their questions to Martha and Emeril  when they are on the air to 866-675-6675 and <a href="https://mail.mslo.com/owa/redir.aspx?C=d462d6de6a7b408c8b35e4b030f77429&amp;URL=mailto%3aradio%40marthastewart.com" target="_blank"><u>radio@marthastewart.com</u></a>.<br />
 For more information please visit <a href="http://www.sirius.com/martha" target="_blank"><u>www.sirius.com/martha</u></a> and <a href="http://www.xmradio.com/" target="_blank"><u>www.xmradio.com</u></a>.<br />
 <u><b>About SIRIUS XM Radio</b></u><br />
 SIRIUS XM Radio is America's satellite radio company delivering to  subscribers commercial-free music channels, premier sports, news, talk,  entertainment, and traffic and weather.<br />
 SIRIUS XM Radio has content relationships with an array of personalities and  artists, including Howard Stern, Martha Stewart, Oprah Winfrey, Rosie O'Donnell,  Jamie Foxx, Barbara Walters, Opie &amp; Anthony, Bubba the Love Sponge<i>®</i>,  Bob Edwards, Chris "Mad Dog" Russo, Jimmy Buffett, The Grateful Dead, Willie  Nelson, Bob Dylan and Tom Petty. SIRIUS XM Radio is the leader in sports  programming as the Official Satellite Radio Partner of the NFL, Major League  Baseball®, NASCAR®, NBA, NHL®, and PGA TOUR® and major college sports. <br />
 SIRIUS XM Radio has arrangements with every major automaker. SIRIUS XM Radio  products are available at shop.sirius.com and shop.xmradio.com, and at retail  locations nationwide, including Best Buy, RadioShack, Wal-Mart and independent  retailers.<br />
 SIRIUS XM Radio also offers SIRIUS Backseat TV, the first ever live  in-vehicle rear seat entertainment featuring Nickelodeon, Disney Channel and  Cartoon Network; XM NavTraffic® service for GPS navigation systems delivers  real-time traffic information, including accidents and road construction, for  more than 80 North American markets.<br />
 <i>This communication contains "forward-looking statements" within the  meaning of the Private Securities Litigation Reform Act of 1995. Such statements  include, but are not limited to, statements about the benefits of the business  combination transaction involving SIRIUS and XM, including potential synergies  and cost savings and the timing thereof, future financial and operating results,  the combined company's plans, objectives, expectations and intentions with  respect to future operations, products and services; and other statements  identified by words such as "will likely result," "are expected to,"  "anticipate," "believe," "plan," "estimate," "intend," "will," "should," "may,"  or words of similar meaning. Such forward-looking statements are based upon the  current beliefs and expectations of SIRIUS' and XM's management and are  inherently subject to significant business, economic and competitive  uncertainties and contingencies, many of which are difficult to predict and  generally beyond the control of SIRIUS and XM. Actual results may differ  materially from the results anticipated in these forward-looking statements.  </i><br />
 <i>The following factors, among others, could cause actual results to differ  materially from the anticipated results or other expectations expressed in the  forward-looking statement: our substantial indebtedness; the businesses of  SIRIUS and XM may not be combined successfully, or such combination may take  longer, be more difficult, time-consuming or costly to accomplish than expected;  the useful life of our satellites; our dependence upon automakers and other  third parties; our competitive position versus other forms of audio and video  entertainment; and general economic conditions. Additional factors that could  cause SIRIUS' and XM's results to differ materially from those described in the  forward-looking statements can be found in SIRIUS' Annual Report on Form 10-K  for the year ended December 31, 2008 and XM's Annual Report on Form 10-K for the  year ended December 31, 2008, which are filed with the Securities and Exchange  Commission (the "SEC") and available at the SEC's Internet site (</i><a href="http://www.sec.gov/" target="_blank"><u><i>http://www.sec.gov</i></u></a><i>). The information set  forth herein speaks only as of the date hereof, and SIRIUS and XM disclaim any  intention or obligation to update any forward looking statements as a result of  developments occurring after the date of this communication.</i><br />
 <b>P-SIRI</b><br />
<br />
    Contact for SIRIUS XM Radio:<br />
<br />
    Contact:<br />
    Hillary Schupf<br />
    SIRIUS XM Radio<br />
    212.901.6739<br />
   <a href="mailto:%20Hillary.schupf@siriusxm.com"> Hillary.schupf@siriusxm.com</a><br />
</pre>  SOURCE SIRIUS XM Radio</div>

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			<category domain="http://www.foodnetworkfans.com/forum/emeril/">Emeril</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>Emeril lagasse foundation’s fifth annual “carnivale du vin” raises $1.9 million for c</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11469-emeril-lagasse-foundation-s-fifth-annual-carnivale-du-vin-raises-1-9-million-c.html</link>
			<pubDate>Tue, 17 Nov 2009 20:10:54 GMT</pubDate>
			<description>Emeril Lagasse Foundation Joins Fight to End Hunger in Las Vegas with Funding for Three Square Food Bank “Kids Cafe®” LAS VEGAS (November 17, 2009) –...</description>
			<content:encoded><![CDATA[<div>Emeril Lagasse Foundation Joins Fight to End Hunger in Las Vegas with Funding for Three Square Food Bank “Kids Cafe®” LAS VEGAS (November 17, 2009) – At the Emeril Lagasse Foundation’s fifth anniversary “Carnivale du Vin”, a crowd of 700 guests gathered for an evening of food, wine and revelry on Saturday, November 14, 2009 [...]<br />
<br />
<a href="http://www.emerils.com/newsroom/441/emeril-lagasse-foundation%e2%80%99s-fifth-annual-%e2%80%9ccarnivale-du-vin%e2%80%9d-raises-19-million-for-children%e2%80%99s-causes/" target="_blank">More...</a></div>

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			<title>Eight questions with Emeril Lagasse</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11451-eight-questions-emeril-lagasse.html</link>
			<pubDate>Tue, 17 Nov 2009 01:07:41 GMT</pubDate>
			<description><![CDATA[<table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;">Eight  questions with Emeril Lagasse...]]></description>
			<content:encoded><![CDATA[<div><table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;"><a href="http://www.google.com/url?sa=X&amp;q=http://www.lasvegassun.com/news/2009/nov/16/eight-questions-emeril-lagasse/&amp;ct=ga&amp;cd=o4S3uOEVpcA&amp;usg=AFQjCNHD3u53OZhNVmfXqcP5a_L7aVJ_zQ" target="_blank">Eight  questions with Emeril Lagasse</a><br />
<font size="-1"><font color="#666666">Las Vegas Sun</font><br />
By Melissa Arseniuk (contact) The  Carnivale du Cuisine brought together many of the top chefs in the country:  Emeril Lagasse, Wolfgang Puck, Mario Batali, ...</font></td></tr></tbody></table></div>

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			<category domain="http://www.foodnetworkfans.com/forum/emeril/">Emeril</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title><![CDATA[Emeril Lagasse & Family Kick It Up A Notch]]></title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11434-emeril-lagasse-family-kick-up-notch.html</link>
			<pubDate>Sun, 15 Nov 2009 17:46:22 GMT</pubDate>
			<description><![CDATA[<table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;">Emeril  Lagasse & Family Kick It Up A...]]></description>
			<content:encoded><![CDATA[<div><table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;"><a href="http://www.google.com/url?sa=X&amp;q=http://celebritybabyscoop.com/2009/11/15/emeril-lagasse-family-kick-it-up-a-notch&amp;ct=ga&amp;cd=lUcXkxra1xU&amp;usg=AFQjCNGOgw5cnKQYCX5VFgHiCeQbmjpgtw" target="_blank">Emeril  Lagasse &amp; Family Kick It Up A Notch</a><br />
<font size="-1"><font color="#666666">Celebrity Baby Scoop (blog)</font><br />
Emeril Lagasse was  photographed with wife Alden and their two gorgeous children - son EJ, 6, and  daughter Meril, 4 1/2 - "kicking it up a notch" at the ...<br />
<br />
More photos at the link<br />
</font></td></tr></tbody></table></div>


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			<category domain="http://www.foodnetworkfans.com/forum/emeril/">Emeril</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>Up close with Emeril Lagasse</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11430-up-close-emeril-lagasse.html</link>
			<pubDate>Sun, 15 Nov 2009 04:28:16 GMT</pubDate>
			<description><![CDATA[<table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;">Up  close with Emeril Lagasse...]]></description>
			<content:encoded><![CDATA[<div><table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;"><a href="http://www.google.com/url?sa=X&amp;q=http://www.abcactionnews.com/news/local/story/Up-close-with-Emeril-Lagasse/wJI1-h8z2kSzdiHzAUV5vQ.cspx&amp;ct=ga&amp;cd=94g_oiwhe_o&amp;usg=AFQjCNG-2MTDwVfUj18RrJao8kr4ANN1MQ" target="_blank">Up  close with Emeril Lagasse</a><br />
<font size="-1"><font color="#666666">ABC  Action News</font><br />
BRANDON, FL -- World renowned chef Emeril Lagasse  was recently in Brandon at the Books a Million for the signing of his new book  '20 40 60. ...</font></td></tr></tbody></table></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>Basilmania</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11410-basilmania.html</link>
			<pubDate>Fri, 13 Nov 2009 22:20:26 GMT</pubDate>
			<description>We are finally starting to get some cool weather down here in New Orleans and sadly I think it may be time to cut down my basil plants. I planted...</description>
			<content:encoded><![CDATA[<div>We are finally starting to get some cool weather down here in New Orleans and sadly I think it may be time to cut down my basil plants. I planted Italian basil, lemon basil and cinnamon basil this year. I have not had much luck with basil before but this year the plants flourished. Really [...]<br />
<br />
<a href="http://www.emerils.com/cooking-blog/3528/basilmania/" target="_blank">More...</a></div>

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			<category domain="http://www.foodnetworkfans.com/forum/emeril/">Emeril</category>
			<dc:creator>Cooking Blog @ Emerils.com</dc:creator>
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			<title>Times-Picayune: The Top 10 New Orleans restaurants — Emeril’s Delmonico</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11363-times-picayune-top-10-new-orleans-restaurants-emeril-s-delmonico.html</link>
			<pubDate>Wed, 11 Nov 2009 19:20:23 GMT</pubDate>
			<description><![CDATA[Times-PicayuneOctober 25, 2009By Brett AndersonEmeril’s Delmonico Chef de Cuisine Spencer MinchEmeril&#8217;s Delmonico was conceived with a tightly...]]></description>
			<content:encoded><![CDATA[<div>Times-PicayuneOctober 25, 2009By Brett AndersonEmeril’s Delmonico Chef de Cuisine Spencer MinchEmeril&#8217;s Delmonico was conceived with a tightly focused mission: To restore a historic restaurant using contemporary standards of service and cuisine that honors its glory days.This is the most confident cooking I&#8217;ve ever found in a Lagasse restaurant. The menu may be all over the [...]<br />
<br />
<a href="http://www.emerils.com/newsroom/439/times-picayune-the-top-10-new-orleans-restaurants-emerils-delmonico/" target="_blank">More...</a></div>

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			<title><![CDATA[APPETIZERS: Lagasse's Stadium combines fine food with relaxed setting]]></title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11356-appetizers-lagasses-stadium-combines-fine-food-relaxed-setting.html</link>
			<pubDate>Wed, 11 Nov 2009 16:13:20 GMT</pubDate>
			<description><![CDATA[APPETIZERS:  Lagasse's Stadium combines fine food with relaxed setting...]]></description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.lvrj.com/taste/lagasses-stadium-combines-fine-food-with-relaxed-setting-69740962.html&amp;ct=ga&amp;cd=JWWPUgf-Vwk&amp;usg=AFQjCNGyIQTXu9liHp4vnd9c2mD2zKTIjQ" target="_blank">APPETIZERS:  Lagasse's Stadium combines fine food with relaxed setting</a><br />
<font size="-1"><font color="#666666">Las Vegas Review - Journal</font><br />
Of the many  things associated with Emeril Lagasse, the sound of 1200 sports fans  simultaneously screaming "Yeah!" or "No!" is a new one. Lagasse's Stadium  ...</font></div>

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			<title><![CDATA[Martha Stewart Living Radio's 'Thanksgiving Hotline' Launches on SIRIUS XM Radio]]></title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11334-martha-stewart-living-radios-thanksgiving-hotline-launches-sirius-xm-radio.html</link>
			<pubDate>Tue, 10 Nov 2009 18:27:35 GMT</pubDate>
			<description><![CDATA[<table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;">Martha  Stewart Living Radio's...]]></description>
			<content:encoded><![CDATA[<div><table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;"><a href="http://www.google.com/url?sa=X&amp;q=http://money.cnn.com/news/newsfeeds/articles/prnewswire/200911101251PR_NEWS_USPR_____NY08745.htm&amp;ct=ga&amp;cd=Wgs3DpJZyhw&amp;usg=AFQjCNEonQ8avOKJtCyILqD58a_bvdp_uw" target="_blank">Martha  Stewart Living Radio's 'Thanksgiving Hotline' Launches on SIRIUS XM  Radio</a><br />
<font size="-1"><font color="#666666">CNNMoney.com (press  release)</font><br />
For this annual SIRIUS XM special, more than 30 of the  world's leading chefs and entertaining experts -- including Martha Stewart,  Emeril Lagasse, ...</font></td></tr></tbody></table></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>Meyer Lemons</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11333-meyer-lemons.html</link>
			<pubDate>Tue, 10 Nov 2009 17:00:21 GMT</pubDate>
			<description><![CDATA[&#160;It seems as though there is a citrus tree in every garden in New Orleans. I have planted a veritable orchard in my garden, everything from satsumas...]]></description>
			<content:encoded><![CDATA[<div>&#160;It seems as though there is a citrus tree in every garden in New Orleans. I have planted a veritable orchard in my garden, everything from satsumas and tangerines to Meyer lemons and Key limes. My trees are still small but still produce a decent harvest. But walking around the city I have noticed some [...]<br />
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			<category domain="http://www.foodnetworkfans.com/forum/emeril/">Emeril</category>
			<dc:creator>Cooking Blog @ Emerils.com</dc:creator>
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			<title>Oregano</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11312-oregano.html</link>
			<pubDate>Mon, 09 Nov 2009 16:50:58 GMT</pubDate>
			<description>I was recently asked the difference between regular oregano and Mexican oregano, so I decided to do a little investigating. I happen to love oregano,...</description>
			<content:encoded><![CDATA[<div>I was recently asked the difference between regular oregano and Mexican oregano, so I decided to do a little investigating. I happen to love oregano, I have several varieties growing in my garden. I often use Mexican oregano but just figured it was a cousin of Mediterranean oregano.Mediterranean oregano is a commonly used herb in [...]<br />
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<a href="http://www.emerils.com/cooking-blog/3526/oregano/" target="_blank">More...</a></div>

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			<category domain="http://www.foodnetworkfans.com/forum/emeril/">Emeril</category>
			<dc:creator>Cooking Blog @ Emerils.com</dc:creator>
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			<title>Chef Emeril dishes major scoop. Big news for Emeril fans!!!!</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11302-chef-emeril-dishes-major-scoop-big-news-emeril-fans.html</link>
			<pubDate>Mon, 09 Nov 2009 04:28:49 GMT</pubDate>
			<description><![CDATA[<table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;">Chef  Emeril dishes major scoop...]]></description>
			<content:encoded><![CDATA[<div><table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;"><a href="http://www.google.com/url?sa=X&amp;q=http://www.abcactionnews.com/news/local/story/Chef-Emeril-dishes-major-scoop/9NiVR5fXQk2KtbG7YptEmQ.cspx&amp;ct=ga&amp;cd=N9CiivXl6F8&amp;usg=AFQjCNFMejvm_NIFwaapi0YQmzUT92i6Cw" target="_blank">Chef  Emeril dishes major scoop</a> <---Read More at this link<br />
<font size="-1"><font color="#666666">ABC  Action News</font><br />
</font>BRANDON, FL -- Chef Emeril Lagasse and I met in New Orleans where I was an  anchor there, and we became good friends.<br />
<br />
So, when he was in Brandon at  the Books a Million signing his new book, "20-40-60", he could not help share  some exciting news.<br />
<br />
Two years after the Food Network pulled his show  "Emeril Live" off the air, Emeril may soon be back on a new show. The super star  chef plans on making the big announcement this week, but gave ABC Action News the scoop.<br />
<font size="2"> "Somebody does not want 'Emeril Live' to go  away. They just want it to be a little bit better," Lagasse said. <br />
 "It is not the Food Network. It will be a major  network and hopefully it will be a weekly prime time show."<br />
</font><font size="-1"> <b>...</b></font></td></tr></tbody></table></div>

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			<category domain="http://www.foodnetworkfans.com/forum/emeril/">Emeril</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>Emeril strives to keep it real with new cookbook</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11284-emeril-strives-keep-real-new-cookbook.html</link>
			<pubDate>Sun, 08 Nov 2009 06:03:28 GMT</pubDate>
			<description><![CDATA[<table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;">Emeril  strives to keep it real with new...]]></description>
			<content:encoded><![CDATA[<div><table border="0" cellpadding="0" cellspacing="0" width="600"> <tbody> <tr> <td style="padding-bottom: 1em;"><a href="http://www.google.com/url?sa=X&amp;q=http://www2.tbo.com/content/2009/nov/08/tr-emeril-strives-to-keep-it-real-with-new-cookboo/&amp;ct=ga&amp;cd=0vRSD6HxH_8&amp;usg=AFQjCNFqCXRc6Z_zehgPmU6tGyQ_hza_zg" target="_blank">Emeril  strives to keep it real with new cookbook</a><br />
<font size="-1"><font color="#666666">Tampa Tribune</font><br />
By JEFF HOUCK Celebrity chef Emeril  Lagasse started working on a cookbook a little more than a year ago, just as  the economy took a nosedive. ...</font></td></tr></tbody></table></div>

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			<category domain="http://www.foodnetworkfans.com/forum/emeril/">Emeril</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>Pizza Cook-Off</title>
			<link>http://www.foodnetworkfans.com/forum/emeril/11241-pizza-cook-off.html</link>
			<pubDate>Thu, 05 Nov 2009 19:30:49 GMT</pubDate>
			<description><![CDATA[How do you follow a pizza crawl? For many, a salad and a triathlon might be appropriate, but for the some Emeril&#8217;s and Martha Stewart Living editors,...]]></description>
			<content:encoded><![CDATA[<div>How do you follow a pizza crawl? For many, a salad and a triathlon might be appropriate, but for the some Emeril&#8217;s and Martha Stewart Living editors, you follow a pizza crawl with a Pizza Cook-Off. Previous cooking contests include a Chili Cook-Off and a Taco Cook-Off&#8211;the events are similar to a potluck, except a [...]<br />
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