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		<title>Food Network Fans - Bobby Flay</title>
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		<description>The Iron Chef, Boy meets Grill and Throw down.</description>
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			<title>Food Network Fans - Bobby Flay</title>
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			<title>Flay Throws Down Another Restaurant at Mohegan Sun</title>
			<link>http://www.foodnetworkfans.com/forum/bobby-flay/11530-flay-throws-down-another-restaurant-mohegan-sun.html</link>
			<pubDate>Fri, 20 Nov 2009 23:50:11 GMT</pubDate>
			<description>Flay  Throws Down Another Restaurant at Mohegan Sun...</description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.nbcconnecticut.com/around-town/food-drink/Flay-Throws-Down-Another-Restaurant-at-Mohegan-Sun-70646672.html&amp;ct=ga&amp;cd=mO0toKc1Dnw&amp;usg=AFQjCNHtilAUm2YiSs1-B2vhBS9B-3iAxQ" target="_blank">Flay  Throws Down Another Restaurant at Mohegan Sun</a><br />
<font size="-1"><font color="#666666">NBC Connecticut</font><br />
By AMANDA RAUS Looks like Chef Bobby  Flay has added his cooking flare to another restaurant at Mohegan Sun. The  "Iron Chef" winner will open a branch of his ...</font></div>

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			<category domain="http://www.foodnetworkfans.com/forum/bobby-flay/">Bobby Flay</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>Thanksgiving Entertaining Chez Bobby Flay</title>
			<link>http://www.foodnetworkfans.com/forum/bobby-flay/11494-thanksgiving-entertaining-chez-bobby-flay.html</link>
			<pubDate>Thu, 19 Nov 2009 01:09:49 GMT</pubDate>
			<description>Thanksgiving  Entertaining Chez Bobby Flay...</description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://online.wsj.com/article/SB10001424052748704782304574542232332448194.html%3Fmod%3Dgooglenews_wsj&amp;ct=ga&amp;cd=-2Cb5W4pXp8&amp;usg=AFQjCNGD-iYmAygyasoY7B-0W3yfflmZ1w" target="_blank">Thanksgiving  Entertaining Chez Bobby Flay</a><br />
<font size="-1"><font color="#666666">Wall Street Journal</font><br />
It may come as little surprise that  Thanksgiving, a holiday centered around food, is chef and restaurateur Bobby  Flay's "favorite day of the year. ...</font></div>

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			<category domain="http://www.foodnetworkfans.com/forum/bobby-flay/">Bobby Flay</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title><![CDATA[Bobby Flay to serve all-'Americain' fare at Mohegan]]></title>
			<link>http://www.foodnetworkfans.com/forum/bobby-flay/11402-bobby-flay-serve-all-americain-fare-mohegan.html</link>
			<pubDate>Fri, 13 Nov 2009 16:05:03 GMT</pubDate>
			<description><![CDATA[Bobby  Flay to serve all-'Americain' fare at Mohegan...]]></description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.bostonherald.com/entertainment/food_dining/food/view.bg%3Farticleid%3D1211583%26srvc%3Dhome%26position%3Dalso&amp;ct=ga&amp;cd=xOOJPy2hMqM&amp;usg=AFQjCNHxsB_Gq_O6RJ1aJfrpvp9KaBBykw" target="_blank">Bobby  Flay to serve all-'Americain' fare at Mohegan</a><br />
<font size="-1"><font color="#666666">Boston Herald</font><br />
By Donna Goodison / Turning the Tables  After “Iron Chef” Bobby Flay opens Bar Americain at Mohegan Sun next  Saturday, expect to see him there a couple times ...</font></div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>Do Elaborate Holiday Meals Equal Time Well Spent?</title>
			<link>http://www.foodnetworkfans.com/forum/bobby-flay/11399-do-elaborate-holiday-meals-equal-time-well-spent.html</link>
			<pubDate>Fri, 13 Nov 2009 15:54:44 GMT</pubDate>
			<description><![CDATA[*Do Elaborate Holiday Meals Equal Time Well Spent? Survey Says: Kids May  Prefer Parents Carve the Holiday... Pizza* 
 
   
 *Hellmann's(R) and Best...]]></description>
			<content:encoded><![CDATA[<div><b>Do Elaborate Holiday Meals Equal Time Well Spent? Survey Says: Kids May  Prefer Parents Carve the Holiday... Pizza</b><br />
<br />
  <br />
 <b>Hellmann's(R) and Best Foods(R) Mayonnaise "Real  Holiday Helpings" Survey Reveals What's Really Cooking in the Family Kitchen  this Holiday Season</b><br />
<br />
  ENGLEWOOD CLIFFS, N.J., Nov. 13 /PRNewswire/ -- Having trouble getting kids  to eat the holiday turkey with <i>all</i> the trimmings? That's because, as the  "Real Holiday Helpings" survey* commissioned by Hellmann's<b>® </b>andBest Foods<b>®</b> Mayonnaise revealed, although parents spend an average of  <i>six hours</i> on holiday dinner preparation, kids would just as soon select  pizza, chicken fingers or macaroni and cheese over traditional holiday fare.  What's more, even though kids recognize the time that goes into the family  dinner, 49 percent still don't eat everything on their dinner plate.<br />
 To help parents prepare Real Food they can feel good about serving the  <i>whole</i> family this holiday season, Hellmann's<b>® </b>andBest  Foods<b>®</b> Mayonnaise partnered with critically acclaimed chef, author and TV  personality Bobby Flay to create the "Real Holiday Helpings" program on <a href="http://www.hellmanns.com/" target="_blank"><u>www.Hellmanns.com</u></a> and <a href="http://www.bestfoods.com/" target="_blank"><u>www.BestFoods.com</u></a>. The online  program includes recipes and tips for how to easily prepare Real Food that  tastes great and is made from simple ingredients including Hellmann's Real  Mayonnaise made with eggs, oil and vinegar.<br />
 Bobby Flay is a celebrated chef, restaurateur, cookbook author, television  personality and he gained a widespread following by showing people how to  prepare delicious meals that are made from simple and fresh ingredients.<br />
 "Cooking for holiday dinner guests does not have to be complicated. With a  few simple tips and recipe ideas, it is easy to prepare a delicious holiday meal  that both adults <i>and</i> kids will love," Flay said. "The 'Hellmann's® Real  Holiday Helpings' program will show it is possible to create one great meal for  <i>all</i> your holiday guests, no matter how picky the palate."<br />
 Think this doesn't apply to the typical family? Think again! The survey  reveals that when it comes to cooking for company during the holidays, nearly  half (43 percent) of parents actually pull double duty in the kitchen by  preparing one dinner for themselves and guests in addition to a completely  separate meal to satisfy children's tastes. During the holidays, especially,  parents are challenged with getting one meal to the dinner table... let alone  two!<br />
 The "Real Holiday Helpings" site offers holiday recipe video demonstrations  that showcase stand-out holiday starters and sides in addition to "extra  helpings" such as what to do with post-feast leftovers. Hellmanns.com and  BestFoods.com visitors will also have the opportunity to enter the Real Holiday  Helpings Giveaway for the chance to win a year's supply of groceries.* What  parent wouldn't love that?<br />
 <b>THE DISH FROM THE KIDS TABLE ...</b><br />
 Nearly half of kids (46 percent) report what they dislike about holiday meals  is being forced to eat food they don't like. Not surprisingly, that's closely  followed by not being allowed to watch TV or play video games (34 percent). As  it turns out, 27 percent <i>really</i> don't like sitting at the kids table  (but, some might say it's the best place for them... or at least those almost  one in five kids who cited "having to behave" as what they dislike about holiday  get-togethers!).<br />
 Despite children's finicky taste buds, when planning the family holiday meal,  51 percent of parents admit they prefer to include food made from real, simple  ingredients.<br />
 "You can't get more 'real' than preparing a simple, delicious holiday meal  the whole family will enjoy and it doesn't get more simple than  Hellmann's<b>®</b> ingredients of eggs, oil and vinegar," said James Fish,  Senior Brand Manager, Hellmann's<b>® </b>andBest Foods<b>®</b>. "The  holidays are a great opportunity to gather family and friends around the dinner  table to share delicious food and create lasting memories. We understand the  challenge parents face with having to prepare more than one meal to appeal to  their children's taste and we're very excited to help them make <i>one</i> meal  made from Real Food that their whole family can enjoy this holiday season."<br />
 Beginning November 9, 2009, the "Hellmann's Real Holiday Helpings" program,  found on <a href="http://www.hellmanns.com/" target="_blank"><u>www.Hellmanns.com</u></a> and <a href="http://www.bestfoods.com/" target="_blank"><u>www.BestFoods.com</u></a>, will feature  holiday tips and recipes to help families prepare real food that they can feel  good about serving the whole family. "Hellmann's Real Holiday Helpings" topics  include how to prepare the perfect starters and sides plus what to do with  post-feast leftovers. Visitors can enjoy how-to videos and tutorials featuring  Flay, recipes and more. Visitors to the site can also enter the Real Food  Holiday Giveaway for a chance to win great prizes, including the grand prize of  a year supply of groceries or the chance to instantly win a $100 grocery gift  certificate.<br />
 <b>About Unilever</b><br />
 Unilever's mission is to add vitality to life. We meet everyday needs for  nutrition; hygiene and personal care with brands that help people feel good,  look good and get more out of life. Each day, around the world, consumers make  160 million decisions to purchase Unilever products.<br />
 In the United States, the portfolio includes major brand icons such as: Axe®,  Ben &amp; Jerry's®, Bertolli®, Breyers®, Caress®, Country Crock®, Degree®, Dove®  personal care products, Hellmann's®, Klondike®, Knorr®, Lipton®, Popsicle®,  Promise®, Q-Tips®, Skippy®, Slim-Fast®, Suave®, Sunsilk® and Vaseline®. All of  the preceding brand names are registered trademarks of the Unilever Group of  Companies. Dedicated to serving consumers and the communities where we live,  work and play, Unilever employs nearly 12,000 people in both the United States  and Puerto Rico - generating nearly $10 billion in sales in 2008. For more  information, visit <a href="http://www.unileverusa.com/" target="_blank"><u>www.unileverusa.com</u></a>.<br />
 <b>About the Survey</b><br />
 The Hellmann's Real Holiday Helpings Survey was conducted by Kelton Research  between October 5th, 2009 and October 14th, 2009 using Random Digit Dialing of  listed and unlisted numbers among 300 parents of children ages 5-12 and 300 of  their children ages 5-12. Quotas are set to ensure reliable and accurate  representation. Results of any sample are subject to sampling variation. The  magnitude of the variation is measurable and is affected by the number of  interviews and the level of the percentages expressing the results. In this  particular study, the chances are 95 in 100 that a survey result does not vary,  plus or minus, by more than 5.7 percentage points from the result that would be  obtained if interviews had been conducted with all persons in the universe  represented by the sample.<br />
 * Free groceries awarded as a single $10,000 payment. No purchase necessary.  Void where prohibited. Sponsored by Conopco, Inc., d/b/a Unilever. Open to legal  residents of 50 U.S. &amp; D.C., 18+. Begins 12:00 p.m. ET on 11/9/09 &amp; ends  12:00 p.m. ET on 1/8/10. Facebook entry begins 12:00 p.m. ET on 11/19/09 through  12:00 p.m. on 1/8/10. DIRECTV entry begins 6:00 a.m. ET on 11/23/09 through 6:00  a.m. ET on 12/7/09. DISH Network entry begins 12:01 a.m. ET on 11/22/09 through  11:59 p.m. ET on 12/9/09. For rules, visit <a href="http://www.hellmanns.com/holidayhelpings" target="_blank"><u>www.hellmanns.com/holidayhelpings</u></a>  or <a href="http://www.bestfoods.com/holidayhelpings" target="_blank"><u>www.bestfoods.com/holidayhelpings</u></a>.</div>

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			<dc:creator>Food Network Fan</dc:creator>
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			<title>Wolfgang Puck, Bobby Flay create a stir at Savor Borgata in Atlantic City</title>
			<link>http://www.foodnetworkfans.com/forum/bobby-flay/11329-wolfgang-puck-bobby-flay-create-stir-savor-borgata-atlantic-city.html</link>
			<pubDate>Tue, 10 Nov 2009 15:01:34 GMT</pubDate>
			<description>Wolfgang  Puck, Bobby Flay create a stir at Savor Borgata in Atlantic  City...</description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.nydailynews.com/gossip/2009/11/10/2009-11-10_wolfgang_puck_bobby_flay_create_a_stir_at_savor_borgata_in_atlantic_city.html&amp;ct=ga&amp;cd=lghpyBSt9P0&amp;usg=AFQjCNEzxPWrgTjt9x7RAmHFdoUwn7KCzw" target="_blank">Wolfgang  Puck, Bobby Flay create a stir at Savor Borgata in Atlantic  City</a><br />
<font size="-1"><font color="#666666">New York Daily News</font><br />
It  looks like Puck will cook for the Oscar's host Alec Baldwin, before Baldwin's  new Amagansett neighbor, Bobby Flay, gets a chance. ...</font></div>

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			<category domain="http://www.foodnetworkfans.com/forum/bobby-flay/">Bobby Flay</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title><![CDATA[The Mayo Clinic, Bobby Flay's Hellmann's real holiday helpings campaign]]></title>
			<link>http://www.foodnetworkfans.com/forum/bobby-flay/11272-mayo-clinic-bobby-flays-hellmanns-real-holiday-helpings-campaign.html</link>
			<pubDate>Sat, 07 Nov 2009 16:04:45 GMT</pubDate>
			<description>The  Mayo Clinic...</description>
			<content:encoded><![CDATA[<div><a href="http://www.google.com/url?sa=X&amp;q=http://www.brandweek.com/bw/content_display/news-and-features/direct/e3i8875589fada415ac765d6617882ef4b3&amp;ct=ga&amp;cd=J_snDjNfjfc&amp;usg=AFQjCNEVfxabRoe8xegIZc7buj7prbehyA" target="_blank">The  Mayo Clinic</a><br />
<font size="-1"><font color="#666666">Brandweek  Magazine</font><br />
Fish's approach is on full display in this month's  "Hellmann's real holiday helpings" campaign, which stars chef Bobby Flay.  The Food Network personality is ...</font></div>

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			<category domain="http://www.foodnetworkfans.com/forum/bobby-flay/">Bobby Flay</category>
			<dc:creator>Food Network Fan</dc:creator>
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			<title>Charleston Boys Throwing Down With Bobby This Wednesday</title>
			<link>http://www.foodnetworkfans.com/forum/bobby-flay/11165-charleston-boys-throwing-down-bobby-wednesday.html</link>
			<pubDate>Sun, 01 Nov 2009 23:00:16 GMT</pubDate>
			<description>*Lee Bros face Bobby Flay on Throwdown Wed. night * 
  
                            *Cookbook authors launch book tour this week* 
  
               ...</description>
			<content:encoded><![CDATA[<div><font size="6"><b>Lee Bros face Bobby Flay on <i>Throwdown </i>Wed. night </b><br />
</font> <br />
                            <font size="4"><b>Cookbook authors launch book tour this week</b><br />
</font> <br />
                                        <cite class="byline">by <a href="http://www.charlestoncitypaper.com/charleston/ArticleArchives?author=1072438" target="_blank">Stephanie Barna</a></cite>                <br />
     <br />
 <!-- end StoryHeader -->                                                                                    <script type="text/javascript"><!--   Event.observe(window, "load", toolsSetup); //--></script>                                                                                                                                                                 <!-- data-orig-width="180" -->                        <img src="http://www.charlestoncitypaper.com/imager/lee_bros_face_bobby_flay_on_throwdown_wed_night/b/story/1500787/ac69/book2180.jpg" border="0" alt="" />                    <br />
         <br />
Last spring, the Lee Brothers, Matt and Ted, were approached by the Food Network to film a segment on something called "Lowcountry Lowdown.        <br />
                                <br />
 <!-- end PeopleWhoSavedthisStoryAlsoSaved -->                                                                                                                                                                                                                    Matt remembers having a suspicion at the time that it might be a reality show or something, but they went along with it, demonstrating their Country Captain recipe. In June, the Food Network called again and said they wanted the brothers to do one more segment, this time in New York City. <br />
<br />
<a href="http://www.charlestoncitypaper.com/charleston/lee-bros-face-bobby-flay-on-throwdown-wed-night/Content?oid=1500787" target="_blank">Lee Bros face Bobby Flay on Throwdown Wed. night | A La Carte | Charleston City Paper</a><br />
<br />
<br />
<font face="Comic Sans MS"><font color="Red">I've got the Lee Bros. first cookbook and have the new one on re-order.  Guess it will be getting shipped out sometime this week.  My cookbook reading stack is getting higher!<br />
</font></font></div>

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			<category domain="http://www.foodnetworkfans.com/forum/bobby-flay/">Bobby Flay</category>
			<dc:creator>Pluff Mudder</dc:creator>
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