http://www.foodnetworkfans.com/forum/ Members favorites, or something new to try. en Sat, 21 Nov 2009 01:07:44 GMT vBulletin 60 http://www.foodnetworkfans.com/forum/images/tangerine/misc/rss.jpg http://www.foodnetworkfans.com/forum/ http://www.foodnetworkfans.com/forum/recipes/11508-holiday-baking-mind.html Thu, 19 Nov 2009 19:22:40 GMT Hey ya'll,

Anyone baking for the holidays? What are some of your favorite recipes you use? ]]> Recipes CoutureGirly12 http://www.foodnetworkfans.com/forum/recipes/11508-holiday-baking-mind.html http://www.foodnetworkfans.com/forum/recipes/11361-artichoke-sausage-dressing-side-dish-thanksgiving.html Wed, 11 Nov 2009 17:44:05 GMT This recipe can be prepped a day ahead of Thanksgiving which helps save time the day of. Image:... This recipe can be prepped a day ahead of Thanksgiving which helps save time the day of.



There are more recipes on our Safeway Thanksgiving site Safeway - Low Prices for Thanksgiving

Ingredients:

• 1 loaf (1 1b. 4 oz.) Safeway SELECT® Artisan Pugliese or Como bread
• 2 cups Safeway Chicken Broth
• 1 lb. Italian sausage, bulk or with casings removed
• 1 lb. packaged sliced mushrooms
• 1 cup Ready Pac Packaged Diced Onions
• 2 tsp. poultry seasoning
• 1 cup chopped parsley
• 1 jar (about 14 oz.) marinated artichoke hearts, drained
• 1 cup Lucerne® Grated Parmesan Cheese
• Salt and freshly ground black pepper

Steps:
1. Cut bread into 1-in. cubes and put in a large bowl (Tip A). Add chicken broth and mix to moisten bread; set aside.
2. Add sausage to a 12-in. frying pan over high heat. Cook, breaking sausage into ½-inch lumps, until meat is lightly browned, 3 to 5 minutes. Add mushrooms, onions, and poultry seasoning; reduce heat to medium-high, cover pan, and cook, stirring occasionally, until vegetables are juicy, 8 to 10 minutes. Uncover, turn heat back to high, and cook, stirring often, until juices have evaporated and vegetables begin to brown, about 5 minutes (Tip B). Remove pan from heat.

3. Meanwhile, add parsley, artichoke hearts, and cheese to bread cubes in bowl. Add hot sausage and vegetables; mix well (Tip C). Season to taste with salt and pepper. Spoon dressing into a 9- by 13-in. casserole.
>> Set aside Sausage-Artichoke Dressing, read Step 4 below, then start preparing Creamy Baked Mashed Potatoes.

4. After you’ve removed turkey from oven and rearranged oven rack as directed, put dressing in oven and bake until top is browned and edges are crispy, 25 to 30 minutes. Cover with aluminum foil and set aside.

Per serving: 354 cal., 47% (166 cal.) from fat; 16.6 g protein; 18.4 g fat (7.6 g sat.); 27.6 g carbo (2.4 g fiber); 964 mg sodium; 46.5 mg chol.

What side dish will you be making for Thanksgiving? ]]> Recipes luvstoeat http://www.foodnetworkfans.com/forum/recipes/11361-artichoke-sausage-dressing-side-dish-thanksgiving.html