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		<title>Food Network Fans - Mario Batali</title>
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		<description>When you just need Molto Mario.</description>
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			<title>Food Network Fans - Mario Batali</title>
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			<title>Babbo is daddy of a price for an Italian</title>
			<link>http://www.foodnetworkfans.com/forum/mario-batali/11258-babbo-daddy-price-italian.html</link>
			<pubDate>Fri, 06 Nov 2009 18:11:54 GMT</pubDate>
			<description>*Babbo is daddy of a price for an Italian* 
 
 		 			 			By Fay Maschler, Evening Standard  			 			 		 		 			 				 				 					05.11.09 				 			 		  		...</description>
			<content:encoded><![CDATA[<div><b>Babbo is daddy of a price for an Italian</b><br />
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 		 			 			By Fay Maschler, Evening Standard  			 			 		 		 			 				 				 					05.11.09 				 			 		  		 		<a href="http://www.thisislondon.co.uk/restaurants/Fay%20Maschler-critic-5-archive.do" target="_blank">More reviews by Fay Maschler</a><br />
 		 		  		 			<img src="http://i.thisislondon.co.uk/i/std/siteimages/eveningstandard/columnists/fay.maschler.gif" border="0" alt="" /> 		 		<br />
 			 			 			 				 					 						 					 						 					 						 							<img src="http://i.thisislondon.co.uk/i/pix/2009/11/babbo243.jpg" border="0" alt="" /> 							Pasta master: head chef Douglas Santi, who has worked for both Paul Bocuse and Alain Ducasse<br />
 						 					 						 					 						 					 					 					 						 						 						 									 							 						 						 									 							 						 						 									 							 						 						 									 							 						 						 						 						 									 							 						 						 							<b>Look here too</b><br />
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<li><a href="http://lowdown.standard.co.uk/" target="_blank">Entertainment Podcast</a></li>
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 			 			 			     			       			        Babbo means “daddy” in Italian, says the menu at this new restaurant in Albemarle Street. To keen restaurant watchers, Babbo means Mario Batali’s justly celebrated Italian place near MacDougal Street in <a href="http://www.thisislondon.co.uk/standard/related-231-new-york.do" target="_blank">New York</a>. It is an odd naming decision, a bit like someone opening a restaurant in New York and calling it Le Caprice. Oh, of course, someone has, but he (<a href="http://www.thisislondon.co.uk/standard/related-1277-richard-caring.do" target="_blank">Richard Caring</a>) at least owns the London original. <br />
<a href="http://www.thisislondon.co.uk/restaurants/review-23764848-babbo-is-daddy-of-a-price-for-an-italian.do" target="_blank">MORE HERE</a></div>

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