Description: A great tasting, simple recipe anyone can make.
Ingredients:
8 oz imitation crab meat
1 pint heavy cream
shredded Swiss cheese (about a pound)
Seafood seasoning
4 eggs
Pie crust (fresh or make your own)
Preparation:
Grate cheese, chop imitation crab.
Instructions:
Roll pie crust into pie pan.
Grate cheese and layer on bottom of pie crust (eyeball how much you want, about 3/4 pound).
Chop crab meat semi-fine and combine with favorite seafood seasoning. Spread seasoned crab on top of cheese.
In a 1 quart jar, add eggs and heavy cream. Make sure lid is on tight and shake to mix.
Pour cream and eggs over crab and swiss cheese. Bake 30-40 minutes at 400 degrees depending on oven. Quiche will fluff but not jiggle when done. Test to make sure eggs cook fully.
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