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Smoked Bacon Butter Sauce
| Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 4,548
Rep Power: 6 | Description:
The following butter recipe is great with almost any cooked seafood, especially shrimp and lobster.
| | Other: | Ingredients: | | Time: N/A Difficulty: Easy Serving Size: 6 to 8 | - 3 ounces of double-smoked bacon, finely diced
- 1 large shallot finely diced
- ¼ cup chicken stock
- ¼ cup dry white wine
- 1 tablespoon cream
- 6 ounces (¾ cup) unsalted butter, chilled and diced
- Salt and pepper
- Fresh lemon juice
| | Instructions: | - Cook the bacon in a small pan until the fat has rendered.
- Place it on a paper towel to drain.
- Put the shallots, chicken stock and wine into a small saucepan and simmer until almost dry.
- Add the cream and start to whisk in the butter about an ounce at a time.
- Allow the sauce to come back to a simmer after the final ounce of butter has been whisked in.
- Remove from heat and continue to whisk for a moment longer.
- Add the bacon and blitz the sauce with a hand blender.
- Correct the seasoning and add lemon juice to taste.
- Keep the sauce warm until ready to serve.
- Any combination of chives, tarragon, parsley, chervil and coriander would be a welcome addition.
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