Other cultures, other foods Anthony Bourdain explores what people really eat (and yes, some of it is weird)
By Joseph Lord •
jlord@courier-journal.com • September 23, 2009
Some people watch “Anthony Bourdain: No Reservations” to see the host eat scorpions, ant eggs and sheep testicles. It's a grotesque thrill watching someone consume foods you would never thinking of eating yourself, like watching auto racing for the wrecks.
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