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Other cultures, other foods Anthony Bourdain explores what people really eat
Other cultures, other foods
Anthony Bourdain explores what people really eat (and yes, some of it is weird)
By Joseph Lord • jlord@courier-journal.com • September 23, 2009
Some people watch “Anthony Bourdain: No Reservations” to see the host eat scorpions, ant eggs and sheep testicles. It's a grotesque thrill watching someone consume foods you would never thinking of eating yourself, like watching auto racing for the wrecks.
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