Brian Boitano Seeks Inspiration from S.F. Street-Food Vendors
Brian Boitano Seeks Inspiration from S.F. Street-Food Vendors ... Our suggestion to the Food Network producers? Since the street-food experience is so much about, well, the street, maybe the script should include Boitano becoming an unlicensed street-food vendor for a weekend, donning a chef's toque, ...
One of my favorite memories of living in San Francisco were the hot chestnut street vendors during the Christmas holiday. I would buy a bag during lunch time and take them back to work. Just the smell of them reminds me of Christmas past.
It seems doing "street food" is the newest "hot" item in the food world. Seeing a lot of chefs opening up restaurants with the menu based on street food of various countries.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin