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  1. #1
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    Brian Boitano Seeks Inspiration from S.F. Street-Food Vendors

    Brian Boitano Seeks Inspiration from S.F. Street-Food Vendors ...
    Our suggestion to the Food Network producers? Since the street-food experience is so much about, well, the street, maybe the script should include Boitano becoming an unlicensed street-food vendor for a weekend, donning a chef's toque, ...


  2. #2
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    One of my favorite memories of living in San Francisco were the hot chestnut street vendors during the Christmas holiday. I would buy a bag during lunch time and take them back to work. Just the smell of them reminds me of Christmas past.
    BerryBaby
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  3. #3
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    It seems doing "street food" is the newest "hot" item in the food world. Seeing a lot of chefs opening up restaurants with the menu based on street food of various countries.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

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    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
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    We have some of the most incredible street food and it has been written about in many food magazines.

    There is a taco one that I really want to try. I pass it quite often but haven't stopped.
    They are suppose to be amazing.
    BerryBaby
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  5. #5
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    It does seem to be very popular. I know Anthony Bourdain likes to visit some of the vendors in other countries.


  6. #6
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    Quote Originally Posted by Food Network Fan View Post
    It does seem to be very popular. I know Anthony Bourdain likes to visit some of the vendors in other countries.
    Yep, he did a whole show on street food.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

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