Food Network chefs know what's hot on the dining scene this fall
By Jerry Shriver, USA TODAY
USA TODAY asks top TV chefs...What's hot on the dining scene this fall?
Cat Cora
Co-star of
Iron Chef America (Sundays, 10 p.m. ET), author of two cookbooks and executive chef of
Bon Appétit magazine.
"The thing I see happening most is stronger flavors across the board. We'll see a lot of stronger aromas, more crispiness, crunch, freshness. A lot of salts with different flavorings. A lot of vinegars with more body and flavor, almost with a little pulp. We're already seeing richer chocolates with flavorings like chili spice and curries in them. Consumers are more willing to go out and sample global food — Argentine, Brazilian, Puerto Rican, and countries that have spicy cuisines, like India. Consumers really are branching out, and that's a great thing.
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