Meet a cupcake connoisseur

[Food Network Fan]

Meet a cupcake connoisseur
phillyBurbs.com, PA - 5 hours ago
Madey's recipe for orange chiffon cupcakes with meringue butter-cream beat out thousands of others submitted to the Food Network by folks from across the ...

[Food Network Fan]

Cupcakes are usually too much frosting and not enough cake for me. I think that's too much sweet.

[MayQueen]

I'm not going to turn down a cupcake if someone hands me one but I really don't see what all the fuss is about. Just give me a big ole hunk o' cake.

[Chefnot]

I'm not much on cupcakes either. but it's still a cool story.

[BerryBaby]

Cupcakes are hot right now. We have a bakery that only makes cupcakes.

Think they popular because everyone can select their own and no leftovers.

Besides they are easy to eat and you don't need a fork.

[MayQueen]

I don't think they are easy to eat! I have a terrible time with all that mile-high icing. How do you take a bite without getting it all over your nose! There must be a secret technique.

[Food Network Fan]

I have had that problem too with the ones that go overboard with the icing.

[BerryBaby]

Honestly, frosting is the best part of a cake IMO. I especially like frozen frosting...in small amounts.

[Food Network Fan]

Yes I think the amount is the key in all of our issues here. It's pretty though so I guess often it's for looks more than anything.