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Food Network Programming and Stars Way more than cooking.

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Old 05-02-2008, 07:55 PM   #11 (permalink)
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Has anyone seen this show up anywhere yet?
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Old 05-03-2008, 12:39 AM   #12 (permalink)
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I get far TOOOO many magazines at it is. I enjoy looking at their website but doubtful I'd buy the magazine. They provide so much on the website that I can't imagine it isn't covered there already.
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Old 05-03-2008, 12:42 AM   #13 (permalink)
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I would have to get it of course ... you know ... for research, so I can post about it here.
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Old 07-23-2008, 12:08 PM   #14 (permalink)
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SaltWorks, Inc. Is Grilling With Food Network Magazine

SaltWorks, Inc. Is Grilling With Food Network Magazine
MarketWatch - USA
WOODINVILLE, Wash., July 23, 2008 /PRNewswire via COMTEX/ -- Food Network's new magazine has hit the stands -- and SaltWorks, Inc. ( http://www.seasalt.com), the country's leading gourmet sea salt company, is so confident Food Network Magazine's Summer Grilling Issue will be a hit with home cooks, it has placed a two-page, inside-cover spread to showcase Artisan Gourmet Salts and introduce Fusion flavored sea salts.
With flavors like Chile Verde, Lime Fresco, Black Truffle and Thai Ginger, SaltWorks' Artisan Salt Company Fusion flavored sea salts will enhance any grilling recipe. Through SaltWorks' proprietary process, Artisan Salt Company's Fusion Sea Salts feature the fresh flavors of natural foods and spices right inside the salt crystals. It's the next generation of gourmet seasoning -- and the company is pleased to introduce it to Food Network Magazine's readership.
"SaltWorks gourmet salts are a perfect fit with Food Network's new magazine and its readers," stated Mark Zoske, president of SaltWorks. "The inaugural issue is all about summer grilling. It's the right venue for us to show off our brand-new Fusion line of flavored sea salts."
Available in large national retail stores and supermarkets, Food Network Magazine will serve as a source of inspiration for readers while providing practical strategies for entertaining, cooking, and enjoying food. The network's timing couldn't be better: With no relief at the gas pumps, more people than ever are choosing to stay home this summer and enjoy time with their friends and family. For many, backyard grilling is a summer staple. But thanks in part to the popularity of Food Network and its chefs, the neighborhood barbeque has evolved beyond the old charcoal grill.
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Old 07-23-2008, 12:09 PM   #15 (permalink)
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I wonder when we will be able to buy the magazine? Or is it out and I just haven't seen it here?
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Old 07-23-2008, 12:11 PM   #16 (permalink)
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It looks like someone has purchased the URL. Food Network Magazine

Nothing there yet though.
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Old 07-23-2008, 12:13 PM   #17 (permalink)
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I haven't seen it either. Might need to make a trip to Books A Million, they have tons of magazines.

But the important question is...

Will the FN hosts be in it

AND IF SO,

What issue will Alton be in!
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Old 07-23-2008, 12:16 PM   #18 (permalink)
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Let me know if you find it somewhere round here. I will keep you updated on my search too.
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Old 07-23-2008, 03:32 PM   #19 (permalink)
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Has there been any adds on the network for the magazine ? I have not seen any at all and this is the first I heard of it, I don't believe I have seen anything on the website either.
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Old 07-23-2008, 05:29 PM   #20 (permalink)
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Quote:
Originally Posted by MiseEnPlace View Post
I haven't seen it either. Might need to make a trip to Books A Million, they have tons of magazines.

But the important question is...

Will the FN hosts be in it

AND IF SO,

What issue will Alton be in!
Alton is a genius!.. I cant wait for the good eats cookbook!
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