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neoknows | | | |  |  | |  | | Food Network Programming and Stars Way more than cooking. |
03-08-2008, 06:59 PM
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#11 (permalink)
| | Senior Member
Join Date: Feb 2008 Location: Southern US
Posts: 1,178
Rep Power: 2 | I like how they say he will travel across America, yet if you look at the application says you must live in and around New York. I wonder why they don't have a show with say like a regional chef showing the home cook, say like Chef Rick Bayless for Mexican, Chef John Besh for New Orleans style question, Chef Tim Love from Texas on briskets, more like a guest chef for the show. Only seems logical rather than a chef who specialise in everything ? I watched the show today, was okay just seemed more like a tex mex, fajita style enchilada, than some of the Mexican enchilada's I have had. Wonder why they did not bring Tyler back doing 911 ? rather than do a new show with the same premise. |
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03-08-2008, 08:53 PM
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#12 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,795
Rep Power: 10 | With Tyler now living in California, and new family maybe he didn't want to. Doesn't he also have a new restaurant opening up soon as well?
Thought he said they taped his "Tyler's Ultimate" series last month for the upcoming season. Seems they do a whole season within weeks.
__________________ BerryBaby  Rainlover |
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03-08-2008, 10:11 PM
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#13 (permalink)
| | Senior Member
Join Date: Aug 2007 Location: Northern California
Posts: 101
Rep Power: 2 | Quote:
Originally Posted by BerryBaby With Tyler now living in California, and new family maybe he didn't want to. Doesn't he also have a new restaurant opening up soon as well? | Yup. Here's the info: Eater SF: EaterWire: Tyler Florence Opening Restaurant in Nob Hill |
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03-09-2008, 12:20 AM
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#14 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,795
Rep Power: 10 | Probably doesn't need to rely so much on FN stuff any longer with the great reputation he has built up. He just seems real...no fluff.
__________________ BerryBaby  Rainlover |
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03-09-2008, 09:49 AM
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#15 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Ohio
Posts: 462
Rep Power: 2 | Quote:
Originally Posted by ibcheft I watched the show today, was okay just seemed more like a tex mex, fajita style enchilada, than some of the Mexican enchilada's I have had. | I wondered the same thing. Looked more like a fajita filling. But the green sauce looked authentic. My supermarket only carries tomatillos for a few weeks in the summer. Any other time I make them, I have to use the canned green sauce.
__________________ Jeanne |
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03-09-2008, 01:23 PM
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#16 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | I have never tried making anything with the tomatillos. Do you have a recipe? |
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03-09-2008, 02:00 PM
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#17 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,795
Rep Power: 10 | Quote:
Originally Posted by MayQueen I wonder what they look for. I'd probably check carts for lots of fresh ingredients because that person is interested in good food. And a person who is well put together probably has a kitchen that's the same way. But Berry Baby, you are such a good cook already they wouldn't be able to find anything to teach you! | Thanks, MayQueen!!! Yes, I sure do enjoy cooking but I'm sure there would something he could come up with. Maybe I would just pretend not to know something just to be able to take him home!  It would be a fun afternoon, that's for sure.
__________________ BerryBaby  Rainlover |
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03-09-2008, 02:49 PM
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#18 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | I wouldn't mind having him here to look at for a while. |
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