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Food Network Programming and Stars Way more than cooking.

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Old 03-08-2008, 06:59 PM   #11 (permalink)
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I like how they say he will travel across America, yet if you look at the application says you must live in and around New York. I wonder why they don't have a show with say like a regional chef showing the home cook, say like Chef Rick Bayless for Mexican, Chef John Besh for New Orleans style question, Chef Tim Love from Texas on briskets, more like a guest chef for the show. Only seems logical rather than a chef who specialise in everything ? I watched the show today, was okay just seemed more like a tex mex, fajita style enchilada, than some of the Mexican enchilada's I have had. Wonder why they did not bring Tyler back doing 911 ? rather than do a new show with the same premise.
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Old 03-08-2008, 08:53 PM   #12 (permalink)
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With Tyler now living in California, and new family maybe he didn't want to. Doesn't he also have a new restaurant opening up soon as well?

Thought he said they taped his "Tyler's Ultimate" series last month for the upcoming season. Seems they do a whole season within weeks.
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Old 03-08-2008, 10:11 PM   #13 (permalink)
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Quote:
Originally Posted by BerryBaby View Post
With Tyler now living in California, and new family maybe he didn't want to. Doesn't he also have a new restaurant opening up soon as well?
Yup. Here's the info:

Eater SF: EaterWire: Tyler Florence Opening Restaurant in Nob Hill
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Old 03-09-2008, 12:20 AM   #14 (permalink)
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Probably doesn't need to rely so much on FN stuff any longer with the great reputation he has built up. He just seems real...no fluff.
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Old 03-09-2008, 09:49 AM   #15 (permalink)
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Quote:
Originally Posted by ibcheft View Post
I watched the show today, was okay just seemed more like a tex mex, fajita style enchilada, than some of the Mexican enchilada's I have had.

I wondered the same thing. Looked more like a fajita filling. But the green sauce looked authentic. My supermarket only carries tomatillos for a few weeks in the summer. Any other time I make them, I have to use the canned green sauce.
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Old 03-09-2008, 01:23 PM   #16 (permalink)
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I have never tried making anything with the tomatillos. Do you have a recipe?
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Old 03-09-2008, 02:00 PM   #17 (permalink)
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I wonder what they look for. I'd probably check carts for lots of fresh ingredients because that person is interested in good food. And a person who is well put together probably has a kitchen that's the same way. But Berry Baby, you are such a good cook already they wouldn't be able to find anything to teach you!
Thanks, MayQueen!!! Yes, I sure do enjoy cooking but I'm sure there would something he could come up with. Maybe I would just pretend not to know something just to be able to take him home! It would be a fun afternoon, that's for sure.
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Old 03-09-2008, 02:49 PM   #18 (permalink)
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I wouldn't mind having him here to look at for a while.
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