Rescues accomplished Chef Danny Boome of new cooking show brings his mission to several Austin home kitchens
By Meredith Hight
SPECIAL TO THE AMERICAN-STATESMAN
Wednesday, May 14, 2008
Thanks to the Food Network's "Rescue Chef," Austinite Shannon McGarvey can now sear a scallop, prepare a panna cotta and roast a rack of lamb. And if Danny Boome, chef-star of the new TV cooking program, has his way, you should be able to do the same after watching his show.
"We want to come into your home ... and provide a guidebook to the kitchen," Boome says. "I'm here to come to your rescue. Lots of people are very afraid of cooking. We're out to instill confidence in food, and hope they go out and broaden their horizons from that."
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