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05-30-2008, 03:17 AM
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#1 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
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Rep Power: 4 | Cooking with coffee
Cooking meets coffee Canada.com, Canada - 9 hours ago But these days, Magwood, whose show, Party Dish, airs on Food Network Canada and Slice, isn't just drinking coffee. She'scooking with it, too. ...
I should try it.
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There is room for all God's creatures....right next to the mash potatoes.
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05-30-2008, 11:57 AM
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#2 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
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Rep Power: 10 | Coffee is good in chocolate. | |
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05-30-2008, 12:18 PM
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#3 (permalink)
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Coffee is used in baking (Tiramisu, Pumpernickel, Chocolate)
(Ground) Coffee is used in rubs and marinades and (brewed) often used in adult beverages like martinis and others.
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Clove | |
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05-30-2008, 01:06 PM
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#4 (permalink)
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Rep Power: 10 | I tried a beef roast once that used coffee...it was horrible! Desserts, yes, meat, no!
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05-30-2008, 05:09 PM
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#5 (permalink)
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Quote:
Originally Posted by BerryBaby  I tried a beef roast once that used coffee...it was horrible! ... meat, no! | How did you make it to use on the meat? 
It is a great base for a beef rub prior to roasting or BBQing
I make mine with finely ground: (decaffeinated) espresso beans, chili peppers, rosemary, thyme, garlic, sea salt and brown sugar.
And it is delicious!
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05-30-2008, 07:47 PM
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#6 (permalink)
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Rep Power: 10 | No, it wasn't a rub. It was a recipe from FN or one of the cooking magazines..no, it was Bon Appetit or Gourmet, one or the other. Don't recall it exactly except it was liquid coffee and you braised the meat in it. The flavor was not something either me or husband enjoyed at all. Yours sounds much better!
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05-30-2008, 07:49 PM
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#7 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
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Rep Power: 10 | The King Arthur Flour company has a good Espresso Powder I get for brownies. I buy it on their website because I can't find any place that sells it here locally. | |
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06-11-2008, 11:38 AM
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#8 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
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Rep Power: 10 | Grounds for flavor Columbus Dispatch - Columbus,OH,USA
One such recipe is Bobby Flay's Coffee Rubbed Steak from his Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen. Flay -- restaurant owner ... | |
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