| Florence Hanford---this is cool Early TV Chef Promoted 'Electric Cooking' Wall Street Journal - 39 minutes ago A typical menu from 1964, produced in 30 minutes, included stuffed pork roast, baked potatoes, spinach Belgian style, crunchy pineapple mold with lemon ...
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__________________ There is room for all God's creatures....right next to the mash potatoes.
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