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07-26-2008, 01:12 PM
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#1 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | Danny Boome Does anyone else think some of the things he makes on his show are a little too British? I mean how many people serve chutney for an appetizer here in the US?
I am sure there are a few, but it seems a little too far across the pond to me. |
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07-26-2008, 01:28 PM
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#2 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,795
Rep Power: 10 | Chutney on a brick of cream cheese is really good as an appetizer. However, there is a time and a place it is usually only during the Christmas holiday season.
__________________ BerryBaby  Rainlover |
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07-26-2008, 02:47 PM
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#3 (permalink)
| | Senior Member
Join Date: Feb 2008 Location: Southern US
Posts: 1,178
Rep Power: 2 | They call the show rescue chef, who is he rescuing, seems most of the food he cooks is Britain based, like the time he was suppose to make enchiladas and he actually made fajitas in a pan. If they are going to rescue someone, it is him that needs it. He needs to learn how they actually prepare the dish in the region he is in, not his take on the dish, and most of the stuff has not looked that appetizing. Good idea for a show, even though you ladies think he is cute, he not the right choice for this show.
__________________ prepared with passion and served with love ! |
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07-26-2008, 06:40 PM
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#4 (permalink)
| | Doesn't Know How to Cook
Join Date: Feb 2007 Location: Chicawesome
Posts: 2,094
Rep Power: 10 | ..... I don't know what Chutney is...
__________________ Those who forget the pasta are condemned to reheat it.
My favorite thing to make for dinner is reservations. |
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07-26-2008, 06:44 PM
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#5 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | Maybe it's just me. It's kinda on that marmalade scale for me. |
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07-26-2008, 08:26 PM
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#6 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,795
Rep Power: 10 | I liked Tyler better.
__________________ BerryBaby  Rainlover |
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07-27-2008, 03:31 AM
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#7 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
Posts: 1,318
Rep Power: 4 | And what's wrong with marmalade??
__________________ There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn. |
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07-27-2008, 10:31 PM
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#8 (permalink)
| | Senior Member
Join Date: Nov 2007 Location: Florida
Posts: 223
Rep Power: 2 | I dropped his show from my DVR after only a few episodes. My dad's parents are British and my grandmother is a horrible cook. Watching his show almost made me sick to my stomach because it reminded me of some of the things that my grandmother used to force me to eat, even though I'm sure that Danny is a MUCH better cook than my grandmother. I wouldn't be able to handle the day that he made marmite on toast for snacks. Just typing that out makes my stomach do gymnastics.
I'm sure that his food is actually pretty good, but it brings back bad memories for me. Even my dad still says there are certain foods he won't even attempt to eat because my grandmother subjected them to him growing up. :P I'd take reruns of Food 911 any day. |
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07-27-2008, 10:37 PM
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#9 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,376
Rep Power: 10 | I have always said the Britsh have found no food they can't boil.  I know that is a tradition, and it's very popular for them. It just doesn't appeal to me. I am sure my food would be too spicy for many people living over there. But Danny, yes he is a cutie. He just cooks a little too UK for me. |
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