- 07-29-2008 08:17 PM #11
- 07-29-2008 08:49 PM #12
Well okay but with a little research I did find you can use saffron, and a little mustard powder although most of the recommendation said just to leave it out mostly was used to color. Some suggested using curry than cutting back on the coriander and garlic. So there are ways around this. It was stated through out most of the material I found that it added very little flavor, mainly a yellow color. I do not know much about Indian cooking, but if I knew I was going into a competition and I was going to use my ethnic food, I think I would take my most popular spice especially if it is not a common one, and this really seems to be, although I have a jar of it in my cabinets. Still no excuse for the network not to make sure it was available, if they can spend $500 for speciality items each episode and per chef for iron chef certainly they could of bought some turmeric someplace.
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 07-29-2008 09:43 PM #13
I was just at our local grocery store and there was turmeric. I wonder why the store they went to didn't have any.
Those who forget the pasta are condemned to reheat it.
- 07-29-2008 09:47 PM #14Member
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- 07-29-2008 11:16 PM #15Senior Member
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NIPA of all people thinks FN has a bias? she must have a lawyer involved.
what is wrong these days? if you do a lousy job you dont win-case closed, honestly!
- 07-29-2008 11:22 PM #16
- 07-29-2008 11:38 PM #17
Well, there's always the porn industry....
- 07-29-2008 11:46 PM #18Crazy Ol' Southern Lady
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Just reading the comments on this Indian forum I take she was even "an embarrassment to Indians" as stated by several on there.
SAJAforum: TV: Nipa Bhatt goes for Food Network glory
- 07-30-2008 12:37 AM #19
- 07-30-2008 10:10 AM #20
Isn't she the one that took all the spice off the shelf that Aaron needed to make his dish??? She's a jerk.
~Aimee
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