Food Network crews to film fries at ConAgra Mid Columbia Tri City Herald - Kennewick,WA,USA
By Mary Hopkin, Herald staff writer
Food Network production crews will be in Richland today at ConAgra Lamb Weston's potato plant shooting an episode about french fries.
The episode is for the new Food Network series
How'd That Get On My Plate? said Marti DeMoss, a ConAgra spokeswoman.
How'd That Get On My Plate? follows raw foods like milk, peanuts, corn and wheat from the farm to the factory and their subsequent transformation into things such as ice cream, peanut butter, cereal and bread.
The show focuses on the technology used on the farm and at the factory and how it is used for planting, harvesting, transporting, heating, cooling, slicing and packaging raw food ingredients into products on grocery store shelves.
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